@newsfromtengrrl for 2011-11-02

November 2, 2011 by

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Slow Cooker Ham & Scalloped Potato Casserole

November 2, 2011 by

According to the recipe from Campbell’s (original online), “The slow cooker makes it easy to make this mouthwatering casserole, packed with potatoes, ham and a creamy Cheddar cheese sauce.”

Ingredients

  • Vegetable cooking spray
  • 1 pound diced cooked ham (about 2 cups)
  • 4 pounds potatoes, peeled and thinly sliced (about 8 cups)
  • 1 large onion, sliced (about 1 cup)
  • 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
  • 1 cup milk
  • 1 teaspoon paprika

Directions

  1. Spray the inside of a 5 to 6-quart slow cooker with the cooking spray.
  2. Layer the ham, potatoes and onion in the cooker.
  3. Stir the soup and milk in a small bowl.
  4. Pour the soup mixture over the potato mixture and sprinkle with the paprika.
  5. Cover and cook on LOW for 7 to 8 hours or until the potatoes are tender.

Variations

  • Time-Saving: Or you may cook the recipe on HIGH for 4 to 5 hours.

Time Required: 7 hours

Servings: 8

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@newsfromtengrrl for 2011-11-01

November 1, 2011 by

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Slow Cooker Bacon Potato Chowder

November 1, 2011 by

This recipe from Campbell’s (original online) is fast and simple. The site explains, “This hearty and flavorful soup is so easy to make…simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.”

Ingredients

  • 4 slices bacon, cooked and crumbled
  • 1 large onion, chopped (about 1 cup)
  • 4 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Potato Soup
  • 4 soup cans milk 1/4 teaspoon ground black pepper
  • 2 large potatoes (about 1 pound), peeled and cut into
  • 1/2-inch pieces (about 3 cups)
  • 1/2 cup chopped fresh chives
  • 2 cups shredded Cheddar cheese (about 8 ounces)

Directions

  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted.
  4. Sprinkle with the remaining chives.

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