Slow Cooker Bacon Potato Chowder

This recipe from Campbell’s (original online) is fast and simple. The site explains, “This hearty and flavorful soup is so easy to make…simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.”


  • 4 slices bacon, cooked and crumbled
  • 1 large onion, chopped (about 1 cup)
  • 4 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Potato Soup
  • 4 soup cans milk 1/4 teaspoon ground black pepper
  • 2 large potatoes (about 1 pound), peeled and cut into
  • 1/2-inch pieces (about 3 cups)
  • 1/2 cup chopped fresh chives
  • 2 cups shredded Cheddar cheese (about 8 ounces)


  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted.
  4. Sprinkle with the remaining chives.