This warm and easy soup is my version of a recipe I found on the Kate in the Kitchen blog. The original recipe used fresh chicken and vegetables, frozen tortellini, and stock. I replaced those ingredients with what I had…
Category: Italian
White-Bean and Sausage Stew
The photo of this recipe, with chunks of sausage and lots of beans, has me ready for a soup night. From the October 2006 issue of All You (original here), this crockpot soup is bound to fill the house with…
Classic Minestrone
Oddly, our family has never favored a minestrone recipe. When we think Italian food, it’s always a plate of pasta. This recipe from the October 2011 issue of All You (original here) might be worth sneaking into the line-up however.…
Sausage, Spinach, and Provolone Pizza
From the October 2009 Real Simple (original online), this tasty pizza is a rustic alternative to the normal delivery pizzas we have. Once I saw the photo of the pizza in the magazine, I knew it was a must-have. Ingredients…
Rigatoni in Creamy Tomato Sauce
A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal–it only takes about 30 minutes to prepare. For variety, you can swap in…
Slow-Cooker Tuscan Beans
A recipe from the September 2011 issue of All You (original here). The note with the recipe explains that “At less than 50 ¢ per serving, this hearty dish will fill you up without emptying your wallet. Complete this meal…
Orecchiette with Broccoli, Tomatoes and Sausage
A recipe from the February 2011 issue of All You (original here). The note with the recipe explains that “Orecchiette ("little ears" in Italian) works well in this dish, but you can substitute penne if you’d like.” Ingredients 1 tablespoon…
Simmered Italian Rice
Found this tasty-looking recipe on the September issue of All You. It looks like an upscale version of the dish my brother named “Rice with Too Much Rice.” He was 4 or 5, and thought it was Chicken and Rice…
Beef and Cheese Pizza Skillet
Mom found this recipe on a can of corned beef years ago. The corned beef and jack cheese give the casserole a distinctive taste, and because the ingredients are simple, it comes together quickly in a single pot. A nice…
Bacon Cheddar Muffins
Cheese. Bacon. What’s not to like with these muffins? Serve them with any meal—breakfast, lunch, or dinner. They’re great at breakfast with your favorite omelet or alongside a warm comfort food soup or casserole. Ingredients 2 cups Bisquick 2/3 cup…