Slow Cooker Ham & Scalloped Potato Casserole
November 2, 2011
According to the recipe from Campbell’s (original online), “The slow cooker makes it easy to make this mouthwatering casserole, packed with potatoes, ham and a creamy Cheddar cheese sauce.”
Ingredients
- Vegetable cooking spray
- 1 pound diced cooked ham (about 2 cups)
- 4 pounds potatoes, peeled and thinly sliced (about 8 cups)
- 1 large onion, sliced (about 1 cup)
- 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
- 1 cup milk
- 1 teaspoon paprika
Directions
- Spray the inside of a 5 to 6-quart slow cooker with the cooking spray.
- Layer the ham, potatoes and onion in the cooker.
- Stir the soup and milk in a small bowl.
- Pour the soup mixture over the potato mixture and sprinkle with the paprika.
- Cover and cook on LOW for 7 to 8 hours or until the potatoes are tender.
Time Required: 7 hours |
Servings: 8 |