Slow Cooker Barbecued Beans and Polish Sausage

Here’s a Betty Crocker recipe (original here) that is perfect for a chilly night, and since it’s a crockpot meal, you can serve it up as soon as you get home.


  • 2 cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
  • 2 cans (15 oz each) Progresso® black beans, drained, rinsed
  • 1 large onion, chopped (1 cup)
  • 1 cup barbecue sauce
  • ¼ cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 ring (1 to 1¼ lb) fully cooked smoked Polish sausage


  1. Spray 3- to 4-quart slow cooker with cooking spray.
  2. Mix all ingredients except sausage in cooker.
  3. Place sausage ring on bean mixture.
  4. Cover; cook on Low heat setting 5 to 6 hours.


  • To simplify serving, remove the sausage ring and slice into chunks then return to the crockpot to keep warm.
  • Substitute your favorite sausage. We like kielbasa.
  • Chunks of bacon would also be a nice addition to the crockpot.