Kielbasa Appetizers
December 15, 2011
Here’s a recipe from the Allrecipes.com site (original here) that takes regular kielbasa to the next level. Kielbasa is the fifthteenth of my 25 Appetizers of Christmas.
Ingredients
- 18 fluid ounces beer
- 1 (18-ounce) bottle barbecue sauce
- ½ cup brown sugar
- ¼ cup Dijon mustard
- 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
Directions
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat.
- Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa.
- Simmer until kielbasa is browned and glazed, about 1 hour.