Author: tengrrlcooks

Scary Spiders

A recipe from the October 2009 issue of All You (original online). This no-cook party snack will “transform packaged snack cakes into creepy crawlers.” Ingredients Chocolate-covered cream-filled snack cakes (such as Ring Dings) Mini chocolate cream-filled snack cakes (such as…

Blueberry Crumb Cake

A recipe from the April 2010 issue of All You (original online). The article explains, “This lightened-up version of a classic crumb cake can save you almost 200 calories per serving (compared to Starbucks classic coffee cake).” Ingredients Topping: 1/2…

Pepper Steak Stir-Fry

A recipe from the May 2010 issue of All You (original not available online). The article highlights the recipe as a “dinner under $10” and credits the recipe to Margaret Mahoney of Fairdale, Kentucky. Ingredients 2 Tbsp canola oil 1…

Microwave Baked Apple

A recipe from the September 2010 issue of All You (original here). The note with the recipe explains, “This delicious baked apple recipe only takes 10 minutes to make, eating healthy couldn’t be easier.” Ingredients 1 Fuji, Granny Smith, or…

S’mores Cookies Bars

A recipe from the May 2011 issue of All You (original here). The note with the recipe explains, “Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker…

Easy Mexican Black Bean Casserole

A recipe from the November 2010 issue of All You (original here). The note with the recipe explains, “This is a tasty vegetarian meal, but you can please meat eaters by cooking a few slices of bacon until crisp and…

Peanut Butter Oat Bites

A recipe from the April 2011 issue of All You (original here). The note with the recipe explains, “These delicious treats are best served with a tall glass of milk.” That’s true of most cookies though. Ingredients 2 tablespoons unsalted…

Chicken and Chorizo Paella

A recipe from the June 2011 issue of All You (original here). The note with the recipe explains that “This spicy one-skillet dish has minimal clean-up, so it’s ideal for an easy weeknight meal.” Ingredients 1 1/4 pounds boneless, skinless…