This recipe from Campbell’s (original online) “features a creamy sauce flavored with balsamic vinegar…and in just 40 minutes, you’ve got steak, veggies and potatoes ready to serve.” Ingredients 2 tablespoons olive oil 1 boneless beef sirloin steak, 3/4-inch thick (about…
Tag: steak
Pepper Steak Stir-Fry
A recipe from the May 2010 issue of All You (original not available online). The article highlights the recipe as a “dinner under $10” and credits the recipe to Margaret Mahoney of Fairdale, Kentucky. Ingredients 2 Tbsp canola oil 1…