A recipe from the August 2011 issue of All You (original here). The note with the recipe explains that “Making the pork patties yourself takes more time, but it is an easy way to cut out some of the calories…
Author: tengrrlcooks
Raspberry Blondies
A recipe from the August 2011 issue of All You (original here). The note with the recipe explains that “These blondies will smell amazing when they’re fresh out of the oven, but resist the urge to jump right in. For…
Do-It-All Marinade
A recipe from the August 2011 issue of All You (original here). The note with the recipe explains, “Great on chicken, meat, fish or even veggies, this simple marinade is sure to become your go-to for grilling. This recipe makes…
Pork Lo Mein
A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal–it only takes about 30 minutes to prepare. For variety, you can swap in…
Taco-roni
A recipe from the Chef Boyardee (original here). This meal is a fast and simple way to take a pantry basic and jazz it up into something new. Ingredients 2 cans (15 oz each) Chef Boyardee® Beefaroni® 1 can (14.5…
Rigatoni in Creamy Tomato Sauce
A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal–it only takes about 30 minutes to prepare. For variety, you can swap in…
Slow-Cooker Tuscan Beans
A recipe from the September 2011 issue of All You (original here). The note with the recipe explains that “At less than 50 ¢ per serving, this hearty dish will fill you up without emptying your wallet. Complete this meal…
Orecchiette with Broccoli, Tomatoes and Sausage
A recipe from the February 2011 issue of All You (original here). The note with the recipe explains that “Orecchiette ("little ears" in Italian) works well in this dish, but you can substitute penne if you’d like.” Ingredients 1 tablespoon…
Lisa’s Cheddar Spirals
My friend Lisa introduced me to this great mac and cheese It’s simple and delicious—and you can easily vary it by adding some meat or veggies. Ingredients 1 package (16 oz) spiral pasta 2 cups half-and-half cream 1 can (10…
Sausage and Lentil Stew
I made lentils often in Austin, where I learned to cook them from a friend, but resisted making them since because I didn’t want to stand in the kitchen, tending the pot for two hours. This recipe solves the problem…