@newsfromtengrrl for 2011-05-31

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Teaching Spelling Without the Sting: May 31 to June 4 on ReadWriteThink

BeeIt’s the time of year when spelling exotic words that you’d never use in day-to-day communication is all the rage. The final rounds of the Scripps Spelling Bee take place, with daily coverage on ESPN.

As I wrote in an NCTE Inbox blog post a couple of years ago, the problem is that while spelling has apparently become prime time entertainment, spelling bees still aren’t good pedagogy. A 2007 Washington Post article explains that spelling bees provide limited support to students learning about words and the ways that they work. Sue Ann Gleason, the teacher quoted in the article explains the spelling bees “honor the children who already know how to spell, but they do little to support those who need explicit instruction.”

So while the Spelling Bee may get kids and their families interested in spelling for a few days, take a look at the spelling lesson plans and activities on ReadWriteThink for ways to support every student (not just the ones who can spell funny words like weissnichtwo. And check out the calendar entries, lesson plans, and classroom activities below for more classroom-ready ideas. Have a great week!

New Resources

From the Calendar

Connecting with Other Teachers

If you have feedback or questions about ReadWriteThink, all you have to do is contact us.

[Photo: Bee by _PaulS_, on Flickr]

@newsfromtengrrl for 2011-05-30

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Memorial Day: Bits Flashback for May 30

Always Faithful, Doberman, Military Working Dog, MWD, World War II Memorial, War Dog Cemetery located on Navel Base GuamIn honor of Memorial Day, I wanted to point back to an entry I wrote last October on writing about photos. The image I used to illustrate it was the one that came to mind when I thought about Memorial Day this year.

Look back to that entry for some ideas for writing or discussion, and for more ideas for the classroom or professional development, look back to these Bedford Bits posts from last week:

A Few Extra Links

Let us know what you want to know about teaching writing or about using digital tools in the composition classroom by leaving a comment. Your response will help shape upcoming posts.

[Photo: Always Faithful, Doberman, Military Working Dog, MWD, World War II Memorial, War Dog Cemetery located on Navel Base Guam by Beverly & Pack, on Flickr]

@newsfromtengrrl for 2011-05-29

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Bacon-Wrapped Hot Dogs

Why just have hot dogs when you can have cheese-stuffed bacon wrapped hot dogs? A nice change from the norm. There are several recipes online with different versions and different ways of cooking this meal—baking, broiling, deep frying (without the cheese), frying on a griddle, or grilling. Choose whatever works for you.

Ingredients

  • 8 hot dogs (whatever brand you prefer)Bacon-Wrapped Hot Dogs
  • ½ cup crumbled cheddar
  • 8 slices bacon
  • 8 hot dog buns
  • Condiments

Directions

  1. Preheat oven to 425°F.
  2. Grease a 13 x 9-inch glass pan or a jelly roll pan.
  3. Slice the hot dogs, leaving the last ¼" on both ends and the bottom unsliced.
  4. Stuff the crumbled cheddar into the slit you’ve made in the hot dog.
  5. Wrap with a slice of bacon, overlapping slightly.
  6. Bake 20 minutes.
  7. Switch oven to broil and crisp bacon as desired, about 3 or 4 minutes.
  8. Allow to cool 5 minutes.
  9. Serve in buns, with ketchup, mustard, onions, and other desired condiments.

Variations

  • Instead of crumbled cheddar, slices of cheese, folded into strips can be substituted.
  • The picture shows oversized ¼-lb hot dogs which required 1½ strips of bacon and larger buns. They were actually too large for everyone, but we were using the ingredients we had (hot dogs we had found on sale and frozen).

Time Required: 40 minutes

Servings: 8 <

Graduation Caps

Just found this very cute recipe online, from Graduation Caps published in Taste of Home’s Holiday & Celebrations Cookbook Annual 2005, p213. Check out the website for a photo. It looks so much like something my friend Lisa would make for her girls.

Ingredients

  • 24 miniature peanut butter cups
  • 1 tube (6 ounces) decorating frosting in color of your choice
  • 24 After Eight thin mints
  • 24 milk chocolate M&M’s in color of your choice or 24 semisweet chocolate chips

Directions

  1. Remove paper liners from peanut butter cups.
  2. Place upside down on waxed paper.
  3. Place a small amount of frosting on each peanut butter cup, and center a mint on each.
  4. Using frosting, make a loop for each cap’s tassel.
  5. Place an M&M on top of each loop.

Time Required: 30 minutes

Servings: 2 dozen

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@newsfromtengrrl for 2011-05-28

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@newsfromtengrrl for 2011-05-27

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@newsfromtengrrl for 2011-05-26

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