Monster Cookies

For Christmas day, there’s nothing like Monster Cookies, the best in over-indulgent cookies. I found the recipe five years ago in Paula Deen & Friends: Living It Up, Southern Style. I made them for the cookie exchange at work that year, and have returned to the recipe whenever I want the perfect treat. Monster Cookies are the twenty-fifth of my 25 Cookies of Christmas.


  • 3 eggs
  • 1¼ cups light brown sugar, firmly packed
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 12-ounce jar creamy peanut butter
  • 1 stick butter, softened
  • ½ cup M&M’s
  • ½ cup chocolate chips
  • ¼ cup raisins
  • 2 teaspoons baking soda
  • 4½ cups quick-cooking oatmeal (not instant)


  1. Preheat oven to 350°F.
  2. Line cookie sheets with parchment paper.
  3. Mix eggs and sugars in large mixing bowl.
  4. Add salt, vanilla, peanut butter, and butter. Mix thoroughly.
  5. Add baking soda and oatmeal, combining well.
  6. Stir in M&M’s, chocolate chips, and raisins.
  7. Drop cookies onto prepared cookie sheets.
  8. Bake 8 to 10 minutes. Be careful not to overbake.
  9. Let cool 3 minutes before moving to wire rack to cool completely.
  10. Store in tightly covered container.

Time Required: 45 minutes

Servings: about 3 dozen

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