Micro-way-cool Bacon and Green Beans
November 20, 2011
When I saw Rachael Ray making this recipe (original here) during one of the Food Network Thanksgiving shows a few years ago, it was a definite “duh” moment. Mom loves beans, potatoes, and bacon. Adding bacon to the Thanksgiving green beans reminded us all of that meal and took the every-day side dish to the next level.
Ingredients
- 6 slices microwave ready-crisp bacon
- 1 (16-ounce) bag frozen green beans
- A drizzle extra-virgin olive oil
- Salt and pepper
Directions
- Place bacon between paper towels and microwave 60 seconds on high.
- Cool bacon and chop or crumble it up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper.
- Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more.
- Remove wrap and top green beans with crumbled bacon.
Variations
- We use a similar amount of canned green beans, drained, and reduce the cooking time by half.
- We usually stir the bacon through the beans to distribute them evenly. That way everyone is sure to get some bacon!