From the Taste of Home website (original online), this casserole is quite similar to a recipe that mom has been making as long as I can remember. I’m always a little ashamed to admit how much I love its comfort-food…
Category: Main Dish
Cheesy Chicken Enchilada Soup
This recipe came with a 5-can package of Member’s Mark chicken breast from Sam’s Club. It’s a simple, fast soup that’s perfect for a chilly evening—and it could easily sit in a crockpot on low a few hours if you…
Sausage, Spinach, and Provolone Pizza
From the October 2009 Real Simple (original online), this tasty pizza is a rustic alternative to the normal delivery pizzas we have. Once I saw the photo of the pizza in the magazine, I knew it was a must-have. Ingredients…
Autumn Beef Pot Roast Au Jus
This recipe from Campbell’s (original online) makes a simple crockpot meal that will satisfy the everyone. Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth 2 teaspoons dried thyme leaves, crushed 1 1/2 pounds sweet potatoes, peeled and cut…
Beef Sirloin Steak with Baby Spinach
This recipe from Campbell’s (original online) “features a creamy sauce flavored with balsamic vinegar…and in just 40 minutes, you’ve got steak, veggies and potatoes ready to serve.” Ingredients 2 tablespoons olive oil 1 boneless beef sirloin steak, 3/4-inch thick (about…
Pepper Steak Stir-Fry
A recipe from the May 2010 issue of All You (original not available online). The article highlights the recipe as a “dinner under $10” and credits the recipe to Margaret Mahoney of Fairdale, Kentucky. Ingredients 2 Tbsp canola oil 1…
Tomato Soup with White Beans and Pasta
A recipe from the January 2011 issue of All You (original here). The note with the recipe explains, “The pasta and white bean in this rustic tomato soup make it a satisfying meal at a low-cost. Save even more money…
Pork Lo Mein
A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal–it only takes about 30 minutes to prepare. For variety, you can swap in…
Rigatoni in Creamy Tomato Sauce
A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal–it only takes about 30 minutes to prepare. For variety, you can swap in…
Slow-Cooker Tuscan Beans
A recipe from the September 2011 issue of All You (original here). The note with the recipe explains that “At less than 50 ¢ per serving, this hearty dish will fill you up without emptying your wallet. Complete this meal…