Kielbasa Appetizers

December 15, 2011 by

Here’s a recipe from the Allrecipes.com site (original here) that takes regular kielbasa to the next level. Kielbasa is the fifthteenth of my 25 Appetizers of Christmas.

Ingredients

  • 18 fluid ounces beer
  • 1 (18-ounce) bottle barbecue sauce
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Directions

  1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat.
  2. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa.
  3. Simmer until kielbasa is browned and glazed, about 1 hour.

Variations

  • Choose the sausage that your family prefers. Little Smokies would work well in this recipe also.
  • You could easily let this continue cooking in a crockpot, rather than on the stove.

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