Mini Ham & Cheese Calzones

These calzones from Kraft (original here) take advantage of refrigerated breadstick dough to make a simple and fast snack. Mini Ham and Cheese Calzones are the fourteenth of my 25 Appetizers of Christmas.


  • 1 can (11 oz.) refrigerated soft breadsticks
  • ½ cup KRAFT Shredded Mozzarella Cheese
  • 12 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half
  • 2 Tbsp KRAFT Grated Parmesan Cheese


  1. Heat oven to 400°F.
  2. Unroll dough; separate into 12 breadsticks.
  3. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
  4. Spoon 1 tsp cheese onto center of each ham piece.
  5. Fold ham over cheese to create a tight roll.
  6. Place ham roll near the end of each piece of breadstick dough, leaving a border.
  7. Fold dough over ham, pinching edges to seal. Make sure ham and cheese are completely enclosed to prevent cheese from leaking.
  8. Repeat process for all ham pieces.
  9. Place calzones on baking sheet.
  10. Sprinkle with Parmesan cheese.
  11. Bake 12 to 15 min. or until golden brown. Serve warm.


  • You can substitute any deli meat if desired. Salami, turkey, and roast beef would all work well.