Mini Ham & Cheese Calzones
December 14, 2011
These calzones from Kraft (original here) take advantage of refrigerated breadstick dough to make a simple and fast snack. Mini Ham and Cheese Calzones are the fourteenth of my 25 Appetizers of Christmas.
Ingredients
- 1 can (11 oz.) refrigerated soft breadsticks
- ½ cup KRAFT Shredded Mozzarella Cheese
- 12 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half
- 2 Tbsp KRAFT Grated Parmesan Cheese
Directions
- Heat oven to 400°F.
- Unroll dough; separate into 12 breadsticks.
- Cut each breadstick crosswise in half; flatten dough to 2-inch width.
- Spoon 1 tsp cheese onto center of each ham piece.
- Fold ham over cheese to create a tight roll.
- Place ham roll near the end of each piece of breadstick dough, leaving a border.
- Fold dough over ham, pinching edges to seal. Make sure ham and cheese are completely enclosed to prevent cheese from leaking.
- Repeat process for all ham pieces.
- Place calzones on baking sheet.
- Sprinkle with Parmesan cheese.
- Bake 12 to 15 min. or until golden brown. Serve warm.