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Creamed Corn

I found this recipe on the Kraft site (original here). Obviously it’s an extra creamy version of creamed corn, thanks to the cream cheese. Sounds intriguing, so I wanted to add the recipe to my collection. Besides . . . it’s incredibly easy.

Ingredients

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 Tbsp. milk
  • 1 can (14-3/4 oz.) cream-style corn
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/3 cup sliced green onions

Directions

  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. Stir in corns; cook 4 min. or until heated through, stirring occasionally.
  3. Spoon into serving dish; sprinkle with Cheddar and onions.

Happy Christmas!

Ugly Christmas SweaterIt’s a slow day for educational news, with the U.S. on winter break, so in lieu of news, I’d like to share my Ugly Christmas Sweater greeting card.

It’s part of a 25 Holiday Cards Challenge I tried this year. You can find details on how I made it in My Digital Studio and the other 24 cards on my Cardmaking blog. Happy Christmas everyone!

@newsfromtengrrl for 2011-12-24

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