@newsfromtengrrl for 2011-11-11

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Caesar Pasta Salad

Mom likes to add cheese tortellini to Caesar salad. Here’s an interesting alternative with a home-made Caesar dressing. From the July 2011 issue of All You (original online), the description explains that “This salad is hearty on its own, but it is even more so when topped with grilled chicken or shrimp. Alternatively, toss in some kidney beans or chickpeas.”

Ingredients

  • Salt
  • 12 ounces curly pasta, such as fusilli
  • 1 1/2 cloves garlic, chopped
  • 9 flat anchovies, chopped
  • 1/4 cup plus
  • 1/2 Tbsp. fresh lemon juice
  • 3 tablespoons mayonnaise
  • 1/4 cup plus 1 Tbsp. olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan
  • 10 cup chopped green leaf lettuce
  • Chopped fresh basil, optional

Directions

  1. Bring a large pot of salted water to a boil.
  2. Cook pasta until just tender, about 10 minutes, or as package label directs.
  3. While pasta is cooking, combine garlic, anchovies, lemon juice, mayonnaise, olive oil and 3/4 tsp. salt in a blender and blend until smooth.
  4. Drain pasta.
  5. Toss pasta with half of dressing and tomatoes. Let stand for 10 minutes.
  6. Toss with Parmesan.
  7. Toss lettuce with remaining dressing and divide among 4 shallow bowls.
  8. Spoon pasta salad over lettuce, sprinkle with basil, if desired, and serve.

@newsfromtengrrl for 2011-11-10

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Tuna in the Straw Casserole

From the Taste of Home website (original online), this casserole is quite similar to a recipe that mom has been making as long as I can remember. I’m always a little ashamed to admit how much I love its comfort-food goodness when one of the main ingredients is potato sticks. This variation from Taste of Home adds vegetables. Maybe I won’t have to be quite so ashamed of this version.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1 can (5 ounces) albacore white tuna in water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup frozen mixed vegetables
  • 2 cups potato sticks, divided

Directions

  1. Preheat oven to 375°.
  2. In a large bowl, combine soup and milk until blended.
  3. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks.
  4. Transfer to a greased 1-1/2-qt. baking dish.
  5. Bake, uncovered, at 375° for 20 minutes.
  6. Sprinkle with the remaining potatoes.
  7. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Variations

  • The name of this version of the casserole makes me wonder if a similar dish could be made with chunked turkey. Turkey in the Straw, anyone?

Time Required: 30 minutes

Servings: 4

@newsfromtengrrl for 2011-11-09

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Creamy Mustard Sauce

Just found this recipe in a text file as I was cleaning up my hard drive. No idea where it came from or why I saved it, but it does sound like it would be a nice sauce for chicken or ham. Probably wouldn’t be bad lightly spread on a sandwich either. The recipe makes 1½ cups.

Ingredients

  • 1 cup Ranch Style Dressing
  • 1 tbsp whole grain mustard
  • 2 tbsp green onion, chopped
  • pinch of cracked black pepper

Directions

  1. Combine all ingredients in a bowl and stir well.
  2. Store in an airtight container in refrigerator for up to 2 days.

@newsfromtengrrl for 2011-11-08

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Maple-Glazed Snack Mix

From the Taste of Home website (original online), this sweet snack mix is a nice alternative to the more traditional (and savory) Chex party mix we usually have around the holidays. The recipe makes 7½ cups.

Ingredients

  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Honey-Nut Cheerios
  • 1 cup miniature pretzels
  • 1/2 cup pecan halves, coarsely chopped
  • 1/3 cup maple syrup
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the cereals, pretzels and pecans.
  2. In a small microwave-safe dish, combine maple syrup and butter.
  3. Cover and microwave on high for 45 seconds or until butter is melted.
  4. Stir in vanilla.
  5. Pour over cereal mixture and toss to coat.
  6. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  7. Bake at 250° for 45 minutes, stirring every 15 minutes.
  8. Cool on a wire rack.
  9. Store in an airtight container.

Variations

  • Vary the ingredients to your taste, using different cereals or nuts. Apple Cinnamon Cheerios might make a nice substitute, for instance, and peanuts or walnuts could easily stand in for the pecans.

How do you define “teacher quality”?

First grade reading - small group breakoutToday I’ve read two articles that make me curious about the way “teacher quality” is being defined and measured these days.

First, I read a New York Times article about a school in Tennessee where the principal is so busy with paperwork and unnecessary observations that he’s lost touch with many of the things happening in the school. The title of the article neatly summarizes their feeling for the way that Race to the Top has led to a redefinition of “teacher quality” at their school: In Tennessee, Following the Rules for Evaluations Off a Cliff.

Then, I read Six Questions for Better Professional Development on the Edutopia Deeper Learning Blog Carnival, and wondered about how different the assumptions about “teacher quality” were compared to those in the Times article. The author talks about quality teaching (and professional development) as collaborative, organic, and reflective. It involves “cultivating a healthy professional community,” and that school in Tennessee seems to be on a track where they are able to do anything BUT support professional growth and “teacher quality.”

Maybe it can be partially attributed to the language that’s used, but the Edutopia blog seems to posit “teacher quality” as something that you nurture and encourage while the the Times article seems to describe a scenario where “teacher quality” is something you have to badger people into developing or revealing.

I understand the desire and need for ways to measure “teacher quality.” I’m just not sure of the right way to go about it. How do you think “teacher quality” should be defined? I’d love to hear some real teachers talking about the issue.
 


Cross-posted as a Discussion Question in the Verizon Thinkfinity 101 Community on the Thinkfinity Community site.

@newsfromtengrrl for 2011-11-07

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