Chocolate Chipped Brownies

On our last trip to Sam’s, I saw a box of cookie mix that inspired me to create this recipe. The cookie was basically part brownie and part chocolate chip cookie, assembled like a marble cake so that each cookie includes a little of each. I thought it would be easy enoug to create that on my own, using a few shortcuts of course. Here are Chocolate Chipped Brownies, the twentieth of my 25 Cookies of Christmas.


  • 1 box Brownie Mix, and ingredients listed on the package
  • 1 roll of Pillsbury Chocolate Chip Cookie Refrigerator Dough


  1. Preheat oven to temperature indicated on brownie mix.
  2. Prepare 13″ x 9″ pan according to the instructions on the brownie mix.
  3. Prepare batter for brownie mix according to directions, and pour into prepared pan.
  4. Chop chocolate chip cookie dough into chunks. Don’t worry abourt uniformity.
  5. Spread chunks over the brownie batter, and press down into batter.
  6. Bake and cool according to instructions on brownie mix box.


  • Rather than chocolate chip cookies, substitute peanut butter cookies.

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