Peanut Butter & Chocolate Chip Cookies
December 13, 2010
Today’s cake-mix cookie recipe is a chocolate delight—a chocolate cookie with chocolate chips, plus peanut butter and nuts. Delicious! Peanut Butter Chocolate Chip Cookies are the thirteenth of my 25 Cookies of Christmas.
Ingredients
- 1 pkg chocolate cake mix (any brand)
- 1 stick butter or margarine, melted
- 1 egg, beaten
- 1 cup chopped pecans or walnuts
- ⅔ cup semisweet chocolate chips
- ⅔ cup peanut butter chips
Directions
- Preheat oven to 350°F.
- Spray 13" x 9" pan with nonstick spray.
- Mix cake mix, melted butter and beaten egg thoroughly.
- Stir in nuts, chocolate chips, and peanut butter chips.
- Pour batter into prepared pan.
- Bake 30 to 35 minutes, until inserted toothpick comes out clean.
- Cool complete, and then cut into 24 bars.
- Store in a tightly covered container.
Variations
- Increase the chips to as much as 1 cup each if desired.
- Choose your favorite chocolate cake mix—chocolate fudge, red velvet, devil’s food. Whatever you prefer will work.
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Time Required: 45 minutes |
Servings: 24 bars |