Creamy Mustard Sauce

November 9, 2011 by

Just found this recipe in a text file as I was cleaning up my hard drive. No idea where it came from or why I saved it, but it does sound like it would be a nice sauce for chicken or ham. Probably wouldn’t be bad lightly spread on a sandwich either. The recipe makes 1½ cups.

Ingredients

  • 1 cup Ranch Style Dressing
  • 1 tbsp whole grain mustard
  • 2 tbsp green onion, chopped
  • pinch of cracked black pepper

Directions

  1. Combine all ingredients in a bowl and stir well.
  2. Store in an airtight container in refrigerator for up to 2 days.

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