Almond Cheddar Appetizers
December 4, 2011
Another of Mom’s recipes, these appetizers are tasty, cheesy, and melty. Mmm. Almond Cheddar Appetizers are the fourth of my 25 Appetizers of Christmas.
Ingredients
- 1 cup mayonnaise
- 2 tsp Worcestershire sauce
- 1 cup cheddar cheese, shredded
- ½ cup onion, minced
- ¾ c. slivered almonds, chopped
- 8 bacon strips
- 1 loaf French bread
Directions
- Toast almonds at 350° for 5-10 minutes.
- Cut bacon into ¼-inch pieces, fry and drain.
- Cut bread into ½-inch slices and cut slices in half.
- Combine mayonnaise, Worcestershire sauce, cheese, onion, almonds and bacon together in small bowl.
- Spread on bread halves, and place on a greased baking sheet.
- Bake at 400° for 8-10 minutes or until bubbly.
Variations
- To make ahead, assemble and place on cookie sheet. Cover and freeze for 1 hour. Place in Ziploc bags to store for up to two months.
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Time Required: 1½ hours |
Servings: 48 |