Sausage Cheese Balls

I discovered this recipe when I was babysitting for a couple who were planning a party and hired me to make appetizers while they were out at a concert. They brought their friends back after the concert, and I had the appetizers ready for everyone to eat. Since then, I’ve made them many times for friends and family. They’re a simple stand-by that is widely loved (Even Paula Deen has a version of this recipe). Sausage Cheese Balls are the twenty-fifth of my 25 Appetizers of Christmas.


  • 3 cups Bisquick
  • 1 lb bulk pork sausage
  • 4 cups (16 oz) shredded Cheddar cheese


  1. Heat oven to 350ºF.
  2. Spray cookie sheet lightly with nonstick spray.
  3. Combine ingredients thoroughly in a mixing bowl.
  4. Shape into 1-inch balls.
  5. Bake 20 to 25 minutes, or until brown.
  6. Serve warm.


  • I have made and frozen the unbaked balls at least a month in advance. Either thaw before baking, or increase baking time to about 30 minutes if cooked from frozen.
  • I have substituted ground beef for the sausage in this recipe for tasty results. I’ve also made pizza variation with Italian sausage, mozzarella or Italian blend cheese, and, if desired, a bit of Italian seasoning.