Baked Onion Dip

Sweet onions are one of my favorite treats. This dip from Taste of Home (original here) sounds delightful. Can’t wait to try it. Baked Onion Dip is the twelfth of my 25 Appetizers of Christmas.


  • 1 cup mayonnaise
  • 1 cup chopped sweet onion
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • Minced fresh parsley, optional
  • Assorted crackers


  1. Heat oven to 325°F.
  2. In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
  3. Spoon into a 1-qt. baking dish.
  4. Bake, uncovered, at 325° for 40 minutes or until golden brown.
  5. Sprinkle with parsley if desired.
  6. Serve with crackers.

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