Ham Meatballs with Pineapple Sauce

December 9, 2011 by

This recipe is listed on the Cooks.com site (original here) as “Ham Balls,” which I found an unusual and not necessarily inviting name. Still I clicked through and found a recipe for ham meatballs that are served with pineapple sauce. Now I’m eager to try them out, though I’ve changed the name so that I’ll be more likely to convince the family to eat them. Ham Meatballs with Pineapple Sauce is the ninth of my 25 Appetizers of Christmas.

Ingredients

  • 1 lb ham ground (3 c.)
  • 1 cup soft bread crumbs
  • ¼ cup finely chopped onion
  • 1 lb lean ground pork
  • ½ cup milk
  • 2 eggs, slightly beaten
  • 8 oz can crushed pineapple
  • ½ cup brown sugar, firmly packed
  • ⅓ cup ketchup
  • 2 tbsp soy sauce
  • ½ tsp ginger
  • 1 tsp cornstarch
  • ⅓ cup vinegar

Directions

  1. Preheat oven to 350°F.
  2. Combine ingredients for ham balls in bowl; mix well.
  3. Shape into 1 inch balls and place in a 9 x 13 x 2 inch dish, and set aside while you make the sauce.
  4. Empty pineapple into bowl.
  5. Mix brown sugar and cornstarch; add to pineapple.
  6. Stir in remaining ingredients.
  7. Pour over meatballs and bake for 50 minutes.

Variations

  • The sauce is similar to a sweet-and-sour sauce. You could easily add some rice and veggies for a full meal.

Filed under Appetizer, Meat Tagged with , ,