S’mores Snackin’ Cups

Want s’mores, but don’t have a campfire handy? This oven-warmed treat is an easy alternative (and a good bit less messy). S’mores Snackin’ Cups, another Girl Scourt recipe, are the twenty-second of my 25 Cookies of Christmas.

Ingredients

  • 1 (14-ounce) package graham crackers
  • 6 Herskey’s chocolate bars
  • ½ (10.5-ounce) bag mini-marshmallows

Directions

  1. Preheat oven to 250°F.
  2. Line two muffin pans with muffin cups, or spray lightly with nonstick cooking spray.
  3. Break the graham crackers into pieces and place a layer in the bottom of each muffin cup.
  4. Break up the chocolate bars and put a layer on top of the crackers.
  5. Add another layer of crackers and chocolate.
  6. Evenly distribute the marshmallows over each muffin cup.
  7. Bake in preheated oven until the chocolate melts and marshmallows brown slightly.

Variations

  • Make one giant pan of S’mores by layering treats in a cast iron skillet or pie plate and then baking according to the instructions.
  • Substitute Teddy Grahams and chocolate chips for fun alternative.
  • For the original campfire version, use a cast iron skillet. Place the skillet in a corner of the campfire, rotating the pan ¼ turn every 3 minutes, until the chocolate is melted and the marshmallows are golden brown, about 12 minutes.

Time Required: 20 minutes

Servings: about 2 dozen

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