Author: tengrrlcooks

Slow-Cooker Enchilada Casserole

I’m always intrigued by the stacked tortilla recipes that I see, but I often wonder how difficult they are to serve. This recipe from the July 2011 issue of All You (original here) is different from others that I’ve seen…

Stir-Fry Your Way

So many of the stir fry recipes that I see tell you to use a bottle of “stir fry sauce.” Where’s the technique in that? So I was pleased when I found this recipe from the April 2011 issue of…

Ramen Beef Pie

I found this recipe in a Seattle newspaper article that was exploring recipes that used every college student’s favorite cheap food, ramen noodles. The article explains, “Now that work is over, you can finally go home and enjoy a nice,…

Banana Boats

I don’t really need a recipe for Banana Boats. I’ve been making them at camp since I was a Junior Girl Scout. This recipe from the April 2011 issue of All You (original here), however, includes instructions for cooking the…

Caesar Pasta Salad

Mom likes to add cheese tortellini to Caesar salad. Here’s an interesting alternative with a home-made Caesar dressing. From the July 2011 issue of All You (original online), the description explains that “This salad is hearty on its own, but…

Tuna in the Straw Casserole

From the Taste of Home website (original online), this casserole is quite similar to a recipe that mom has been making as long as I can remember. I’m always a little ashamed to admit how much I love its comfort-food…

Creamy Mustard Sauce

Just found this recipe in a text file as I was cleaning up my hard drive. No idea where it came from or why I saved it, but it does sound like it would be a nice sauce for chicken…

Maple-Glazed Snack Mix

From the Taste of Home website (original online), this sweet snack mix is a nice alternative to the more traditional (and savory) Chex party mix we usually have around the holidays. The recipe makes 7½ cups. Ingredients 2 cups Corn…

Pumpkin Spiced Latte

From the SparkPeople website (original online), this converted recipe transforms a decadent coffee treat into an 98-calorie drink. I have some instant mix for pumpkin coffee, but the calorie savings may convince me to give this recipe a try! Ingredients…

Pumpkin Mousse

From the Atkins website (original online), this low-carb dessert looks decadent but has only 5 carbs. Changing the heavy cream to a lighter, low-fat version would help keep the fat a bit lower—though as is, the recipe only has 17…