Sharon’s Divine Soup
October 8, 2005
The Gettysburg punishment continues. I have found a nice resource to use if you want students to look at the different drafts of the document that are available. Obviously it’s not the stuff of bibliographic research, but it’s fine for a high school classroom. The differences among the texts are highlighted, making it easy for students to see that these really are different versions. Would be a good resource for a lesson plan on revision too, I suppose. But I have to get through this first lesson before we can talk about anything else. I’ve really had enough of Abraham for the time being.
The highlight of the weekend is my bubbling pot of soup. This week, we had our monthly lunch gathering to share projects and whatnot from various departments. Sharon made the most divine soup, and it was perfectly safe for the acid reflux temperament of my stomach. I must share.
Sharon’s Broccoli Soup
1 bunch broccoli, separated into florets
1 small onion, chopped
6-8 chicken bouillon cubes (I used 8)
2 cups water
1/4 lb of butter (1 stick)
1/3 cup flour
2 cups milk
one block cream cheese, cubed
1 can sliced or cubed potatoes (drained)In a soup pot or large saucepan, combine the broccoli, onion, bouillon, and water. Allow ingredients to boil for a few minutes.
While broccoli mixture cooks, in a frying pan or saucepan, melt butter. When butter has melted, whisk in flour. Whisk in the milk until combined and smooth. Add cream cheese, whisking until the cream cheese has melted.
Add 1 can of sliced or cubed potatoes (drained) to the broccoli mixture. Stir. Add the cheese mixture to the broccoli mixture, and stir to combine. Allow to simmer 3 to 5 minutes. Serve.
I made it with fatfree cream cheese and skim milk, and it was fine. Sharon’s version used the full-flavored varieties. I think that just depends upon your perspective about fat-free things. Do what makes you happy, and have enough for leftovers. It’s even more amazing the next day. It’s tasty sprinkled with cheese and bacon bits too :)
Sharon’s Broccoli Soup
So I spent all day today finally getting my new laptop set up in the office. Here’s the less cranky background. Every three years, NCTE replaces the computers in the buildings. Obviously this rotates among employees. It’s not like we go out and dump all the machines at once and bring in all new. So my very nice, but overtaxed laptop has been replaced with a much nicer, faster one. I’ve had access to it for a month, but with other deadlines and such, I haven’t had a chance to get it setup and move my files onto it until today.
A sick day is such a lovely thing. I think all the bed rest is helping. As long as I take the medicine, things hurt much less. The problem is that about 2 or 3 hours after taking the medicine, I feel dizzy and can’t keep my eyes open. So there have been several naps.
The proofreading corrections came in for my framing text, so my first task for the day was fixing the piece and turning it over so that the final Kits can be created and put in the warehouse. Something caused a minor delay so it won’t make it to the online store by the end of the month, but it should be there next week.
My beautiful, cute, new
On to the doctor. I did something to my back. AGAIN. I don’t remember doing anything. In fact, I’ve been overly careful, and while my sister was here, I didn’t lift anything. She carried all the stuff that needed carrying. Whatever it is, it came on very fast this time. I feel like someone is poking a fork into my lower back and twirling it so the muscles knot around it and tighten (like you’d twirl spaghetti on that fork).