Easy Cheesy Chicken Divan

Looking for an easy, go-to comfort food? This casserole will do the trick. Easily prepared from ingredients I usually have in the pantry, this satisfying dish always sees family going back for seconds.

Ingredients

  • 2 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 2 16 oz. cans chicken breast, drained
  • 1 large onion, diced
  • 1 pkg. (12.5 oz.) frozen broccoli florets
  • 1 cup frozen sliced carrots
  • 2 cans (10-3/4 oz.) cream of chicken soup
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 º F.
  2. Spray 13 x 9″ baking dish with nonstick cooking spray and set aside.
  3. Combine broccoli and carrots in a bowl, and microwave 6 minutes (until thawed and slightly warm).
  4. Spray skillet with nonstick cooking spray.
  5. Saute onion on medium heat till tender.
  6. Add drained chicken to the skillet.
  7. Stir in cream of chicken soup, and allow to simmer.
  8. Prepare stuffing according to directions on the package.
  9. Add cooked broccoli and carrots to chicken mixture in skillet. Stir together.
  10. Spoon prepared stuffing to the skillet and stir together until well mixed.
  11. Transfer to 13 x 9″ baking dish.
  12. Bake 40 min.
  13. Remove from oven and top with shredded Cheddar cheese.
  14. Bake an additional 5 minutes, or until cheese is melted. Allow to stand 5 minutes before serving.

Variations

  • Substitute cream of chicken and mushroom soup or cream of mushroom soup, if desired.
  • If you have no broccoli, try cauliflower. The end result will not be quite as colorful, but still makes everyone happy.
  • After Thanksgiving, create your own variation with leftover turkey and stuffing.

Time Required: 60 mins

Servings: 6–8

Rating: 5 stars (★★★★★)

@newsfromtengrrl for 2010-08-09

Powered by Twitter Tools

Corn Casserole

When I saw Paula Deen make this side dish, I knew it would become a family favorite. Every time I make it, someone remarks, “Your father would have loved this.” He would indeed have gobbled this casserole up and asked for more.
 
Similar to a corn souffle but much less fussy, versions of this recipe have been circulating for at least as long as they’ve been making Jiffy Corn Muffin Mix. This particular recipe is adapted from Paula’s Home Cooking, episode “Country Cooking—Southern Sides.”

Ingredients

  • 2 (15 1/4-ounce) cans whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 to 2 cups shredded Cheddar

Directions

  1. Preheat oven to 350 º F.
  2. Grease 9 by 13-inch casserole dish.
  3. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream, and melted butter.
  4. Stir in 1 to 1 1/2 cups of Cheddar.
  5. Pour into a greased 9 by 13-inch casserole dish.
  6. Bake for 45 minutes, or until golden brown.
  7. Remove from oven and top with remaining Cheddar.
  8. Return to oven for 5 to 10 minutes, or until cheese is melted.
  9. Let stand for at least 5 minutes and then serve warm.

Variations

  • If you’re short on canned corn, thawed frozen corn can be substituted.
  • To add a bit of color, add a cup of sliced carrots with the cans of corn. If you’re using frozen carrots, allow them to thaw beforehand.
  • To make the casserole a main dish, add sliced kielbasa, cubed ham or little smokies. Lightly brown the meat, and allow to cool 5 minutes. Add with the corn and other ingredients. Mix and bake as usual.
  • Like things a little spicier? Substitute Green Giant Mexicorn for the whole kernel corn, and add 1/2 cup of diced jalapenos.

Time Required: 75 mins

Servings: 6–8

Rating: 5 stars (★★★★★)

Searching for an Organization System that Clicks

Stack of Papers by quinn.anyaA pile of papers has slowly taken over my desk. Like a vicious mold, it started with a small bit, and it’s grown larger and larger until it seems like there’s no clear area left.

Hidden in this pile I found expired coupons, a couple of shopping lists, some recipes, a couple of articles pulled from magazines, and a very large number of web pages that I’ve printed out over the last year.

Why? I can’t seem to find the right way to organize things. I print them out and try to lie them in useful places so that I can return to them when I need them. Digging through that pile today, however, showed me that things I thought I would need in August of last year were sitting untouched at the bottom of the various collections of paper.

No system seems to click. Nothing gives me that perfect “this is RIGHT” feeling. So I’ve gone through the lists and tried to find a new way to deal with them, a way that doesn’t result in a lot of dusty piles of paper. Here’s what’s evolved:

Gmail for registration information: I have a reginfo folder in Gmail and every email with a serial number, registration information and the like goes in that folder. I don’t try to organize them any further than that. If I need anything, a search of the folder can find it quickly. This system has actually been working for me for years. Previously, it was a folder in Eudora or one in Pine, but Gmail is nicer because of the search and the easy access from anywhere.

Google Tasks for writing ideas: Right now, most of my writing ideas are in a massive to-do list in Google Tasks. I got this idea from Ryan Cordell’s guest post on Profhacker. Ryan was actually talking about Cultured Code’s Things, but I wanted a cross-platform, free solution. Tasks seemed like a great idea back in January when I dumped everything in there, but it’s just not working. I have more than a page of ideas and no easy way to organize them. There’s not even an easy way to count them. There are no printouts involved, but it’s not working.

Evernote for writing ideas: The elephant icon has been up there in my toolbar staring at me for a while, nagging at me to look at Evernote again. When I glanced at it Thursday, I thought it might be a handy way to store ideas I wanted to come back to. I poked a few things in there, but that was about it. Today, however, as I unearthed printouts that I needed, I realized that Evernote might be quite useful. As I found the corresponding pages online, I added them to the proper folder in Evernote and tossed the paper in the recycling bin. Maybe Evernote can work for the majority of things I was printing out:

Recipes? Recipes are my biggest confusion. There must have been 20 printouts, clippings, or jotted out recipes in the piles I’ve gone through so far. I’ve been trying to figure out what to do with recipes for months now. I tried creating a Wiki for them, but it’s not getting very far. I wish there were plug-in templates for different kind of Wikis, but having to figure out the layout and setup is just more work than I’ve had time to do. Tonight, as I found the recipes in the pile, I added them as private Delicious bookmarks. I’m not really happy with that solution either. I don’t want them out in the public, because everything else in my Delicious account is work-related.

Dropbox? I have a Dropbox account, but there’s nothing useful in it. I’m not sure it’s helpful in this great printout organization effort, but I did diligently follow Lifehacker’s instructions to get an extra 250MB of space yesterday. And hey, if you don’t have a Dropbox account yet, sign up with my link and we’ll both get another 250MB of free space!

So that’s what I’m trying right now. Do you have a good solution? Know some way to keep online resources ready and easy to find without printing them out? Let me know in the comments. Please. I need all the help I can get.

 

[Creative Commons licensed Flickr photo by quinn.anya]

@newsfromtengrrl for 2010-08-07

Powered by Twitter Tools

@newsfromtengrrl for 2010-08-06

Powered by Twitter Tools

@newsfromtengrrl for 2010-08-05

Powered by Twitter Tools

@newsfromtengrrl for 2010-08-04

Powered by Twitter Tools

@newsfromtengrrl for 2010-08-03

Powered by Twitter Tools

@newsfromtengrrl for 2010-08-02

Powered by Twitter Tools