Peanut Butter & Chocolate Chip Cookies

Today’s cake-mix cookie recipe is a chocolate delight—a chocolate cookie with chocolate chips, plus peanut butter and nuts. Delicious! Peanut Butter Chocolate Chip Cookies are the thirteenth of my 25 Cookies of Christmas.


  • 1 pkg chocolate cake mix (any brand)
  • 1 stick butter or margarine, melted
  • 1 egg, beaten
  • 1 cup chopped pecans or walnuts
  • ⅔ cup semisweet chocolate chips
  • ⅔ cup peanut butter chips


  1. Preheat oven to 350°F.
  2. Spray 13" x 9" pan with nonstick spray.
  3. Mix cake mix, melted butter and beaten egg thoroughly.
  4. Stir in nuts, chocolate chips, and peanut butter chips.
  5. Pour batter into prepared pan.
  6. Bake 30 to 35 minutes, until inserted toothpick comes out clean.
  7. Cool complete, and then cut into 24 bars.
  8. Store in a tightly covered container.


  • Increase the chips to as much as 1 cup each if desired.
  • Choose your favorite chocolate cake mix—chocolate fudge, red velvet, devil’s food. Whatever you prefer will work.

Time Required: 45 minutes

Servings: 24 bars