Appetizer

Bacon Quesadillas

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Bacon, cheese, and tortillas, that’s all you need for this tasty appetizer from the Kraft website (original here). Bacon Quesadillas are the twentieth of my 25 Appetizers of Christmas.

Ingredients

  • 4 flour tortillas, 6 inches in diameter
  • 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
  • ¼ cup OSCAR MAYER Real Bacon Bits
  • 2 green onions, thinly sliced

Directions

  1. Heat oven to 400°F.
  2. Place tortillas in single layer on baking sheet sprayed with cooking spray.
  3. Top half of each tortilla with ¼ each of the remaining ingredients; fold in half.
  4. Press lightly to secure.
  5. Bake 8 to 10 min. or until edges are lightly browned.
  6. Cut into wedges with a pizza wheel or knife.

Variations

  • Substitute 1 drained can (4 oz.) chopped green chiles for the green onions.
  • Customize the fillings to fit the tastes of your family. For instance, you can add cooked chicken, black olives, green or red pepper, black beans, or salsa.