{"id":18733,"date":"2011-12-13T10:00:00","date_gmt":"2011-12-13T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=361"},"modified":"2011-12-13T10:00:00","modified_gmt":"2011-12-13T15:00:00","slug":"meatball-bubble-biscuits","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/12\/13\/meatball-bubble-biscuits\/","title":{"rendered":"Meatball Bubble Biscuits"},"content":{"rendered":"
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Another tasty recipe from Pillsbury (original here<\/a>), this appetizer makes simple meatball sandwiches buffet ready. Meatball Bubble Biscuits are the thirteenth of my 25 Appetizers of Christmas.<\/em><\/p>\n

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Ingredients<\/h4>\n
    \n
  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits <\/li>\n
  • 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half<\/li>\n
  • 2 sticks (1 oz each) string cheese, each cut into 10 pieces <\/li>\n
  • 1 tablespoon grated Parmesan cheese <\/li>\n
  • ½ teaspoon Italian seasoning <\/li>\n
  • ¼ teaspoon garlic powder <\/li>\n
  • 1 cup marinara sauce, heated <\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Heat oven to 375°F.<\/li>\n
    2. Separate dough into 10 biscuits. <\/li>\n
    3. Separate each biscuit into 2 layers. <\/li>\n
    4. Press each biscuit layer into 3-inch round. <\/li>\n
    5. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. <\/li>\n
    6. Wrap dough around meatball and cheese, pressing edges to seal. <\/li>\n
    7. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer. <\/li>\n
    8. Repeat with additional biscuits, cheese, and meatballs.<\/li>\n
    9. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. <\/li>\n
    10. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.<\/li>\n
    11. Serve warm biscuits with warm marinara sauce for dipping.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Another tasty recipe from Pillsbury (original here), this appetizer makes simple meatball sandwiches buffet ready. Meatball Bubble Biscuits are the thirteenth of my 25 Appetizers of Christmas. Ingredients 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[402],"tags":[434,489,531],"class_list":["post-18733","post","type-post","status-publish","format-standard","hentry","category-appetizer","tag-biscuit","tag-meatball","tag-sandwiches"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4S9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18733"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18733\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}