{"id":18728,"date":"2011-12-04T10:00:00","date_gmt":"2011-12-04T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=353"},"modified":"2011-12-04T10:00:00","modified_gmt":"2011-12-04T15:00:00","slug":"almond-cheddar-appetizers","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/12\/04\/almond-cheddar-appetizers\/","title":{"rendered":"Almond Cheddar Appetizers"},"content":{"rendered":"<div class=\"hrecipe\">\n<p class=\"summary\"><em>Another of Mom&rsquo;s recipes, these appetizers are tasty, cheesy, and melty. Mmm. Almond Cheddar Appetizers are<\/em><em> the fourth of my 25 Appetizers of Christmas. <\/em><\/p>\n<div class=\"ingredients\">\n<h4>Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li> 1 cup mayonnaise <\/li>\n<li>2 tsp Worcestershire sauce <\/li>\n<li>1 cup cheddar cheese, shredded<\/li>\n<li>&frac12; cup onion, minced <\/li>\n<li>&frac34; c. slivered almonds, chopped <\/li>\n<li>8 bacon strips <\/li>\n<li>1 loaf French bread <\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4>Directions<\/h4>\n<ol class=\"instructions\">\n<li>Toast almonds at 350&deg; for 5-10 minutes. <\/li>\n<li>Cut bacon into &frac14;-inch pieces, fry and drain. <\/li>\n<li>Cut bread into &frac12;-inch slices and cut slices in half. <\/li>\n<li>Combine mayonnaise, Worcestershire sauce, cheese, onion, almonds and bacon together in small bowl. <\/li>\n<li>Spread on bread halves, and place on a greased baking sheet. <\/li>\n<li>Bake at 400&deg; for 8-10 minutes or until bubbly. <\/li>\n<\/ol>\n<\/div>\n<div class=\"variations\">\n<a name=\"variations\"><\/a><\/p>\n<h4>Variations<\/h4>\n<ul class=\"variations\">\n<li>To make ahead, assemble and place on cookie sheet. Cover and freeze for 1 hour. Place in Ziploc bags to store for up to two months.<\/li>\n<\/ul>\n<\/div>\n<table>\n<tr>\n<td>\n<p class=\"duration\"><span class=\"hrlabel\">Time Required: 1&frac12; hours<\/span><\/p>\n<\/td>\n<td>\n<p class=\"yield\"><span class=\"hrlabel\">Servings: 48<\/span><span class=\"hritem\"><\/span><\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Another of Mom&rsquo;s recipes, these appetizers are tasty, cheesy, and melty. Mmm. Almond Cheddar Appetizers are the fourth of my 25 Appetizers of Christmas. Ingredients 1 cup mayonnaise 2 tsp Worcestershire sauce 1 cup cheddar cheese, shredded &frac12; cup onion, minced &frac34; c. slivered almonds, chopped 8 bacon strips 1 loaf French bread Directions Toast [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[402],"tags":[426,454,455],"class_list":["post-18728","post","type-post","status-publish","format-standard","hentry","category-appetizer","tag-almonds","tag-cheddar","tag-cheese"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4S4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18728"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18728\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}