{"id":18722,"date":"2011-12-20T10:00:00","date_gmt":"2011-12-20T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=243"},"modified":"2011-12-20T10:00:00","modified_gmt":"2011-12-20T15:00:00","slug":"bacon-cheddar-dip","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/12\/20\/bacon-cheddar-dip\/","title":{"rendered":"Bacon Cheddar Dip"},"content":{"rendered":"<div class=\"hrecipe\">\n<p class=\"summary\"><em>This Taste of Home recipe (<a href=\"http:\/\/www.tasteofhome.com\/Recipes\/Bacon-Cheddar-Dip\" target=\"_blank\">original here<\/a>) is a simple dip with a homemade taste. The note with the recipe explains, &ldquo;Give this recipe a try if you&#8217;re looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest.&rdquo; Bacon Cheddar Dip is the twentieth of my 25 Appetizers of Christmas.<\/em><\/p>\n<div class=\"ingredients\">\n<h4>Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li> 2 cups (16 oz) sour cream     <\/li>\n<li>1 cup (4 oz) finely shredded cheddar cheese     <\/li>\n<li>1 envelope ranch salad dressing mix     <\/li>\n<li>2 to 4 bacon strips, cooked and crumbled     <\/li>\n<li>Crackers and\/or assorted fresh vegetables <\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4>Directions<\/h4>\n<ol class=\"instructions\">\n<li>In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. <\/li>\n<li>Cover and refrigerate for at least 1 hour. <\/li>\n<li>Serve with crackers and\/or vegetables.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Taste of Home recipe (original here) is a simple dip with a homemade taste. The note with the recipe explains, &ldquo;Give this recipe a try if you&#8217;re looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest.&rdquo; Bacon Cheddar Dip is the twentieth [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[402],"tags":[428,454,525,536],"class_list":["post-18722","post","type-post","status-publish","format-standard","hentry","category-appetizer","tag-bacon","tag-cheddar","tag-ranch-dressing","tag-sour-cream"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18722"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18722\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}