{"id":18716,"date":"2011-11-30T10:00:00","date_gmt":"2011-11-30T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=204"},"modified":"2011-11-30T10:00:00","modified_gmt":"2011-11-30T15:00:00","slug":"corn-ham-and-potato-scallop","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/30\/corn-ham-and-potato-scallop\/","title":{"rendered":"Corn, Ham and Potato Scallop"},"content":{"rendered":"
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This simple crockpot casserole from Betty Crocker recipe (original here<\/a>)<\/em> is a warm and cheesy treat. The Expert Tips with the recipe suggest that you can “Substitute cooked roast beef for the ham.”<\/em><\/p>\n

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Ingredients<\/h4>\n
    \n
  • 6 cups 1-inch cubes peeled baking potatoes <\/li>\n
  • 1½ cups cubed fully cooked ham <\/li>\n
  • 1 can (15¼ oz) whole kernel corn, drained <\/li>\n
  • ¼ cup chopped green bell pepper <\/li>\n
  • 2 teaspoons instant minced onion <\/li>\n
  • 1can (10¾ oz) condensed Cheddar cheese soup <\/li>\n
  • ½ cup milk <\/li>\n
  • 2 tablespoons all-purpose flour <\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Mix potatoes, ham, corn, bell pepper and onion in 3 1\/2- to 4-quart slow cooker. <\/li>\n
    2. Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. <\/li>\n
    3. Pour soup mixture over potato mixture; stir gently to mix. <\/li>\n
    4. Cover and cook on Low heat setting 7 to 9 hours. <\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This simple crockpot casserole from Betty Crocker recipe (original here) is a warm and cheesy treat. The Expert Tips with the recipe suggest that you can “Substitute cooked roast beef for the ham.” Ingredients 6 cups 1-inch cubes peeled baking potatoes 1½ cups cubed fully cooked ham 1 can (15¼ oz) whole kernel corn, drained […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[411,418],"tags":[454,463,468,480,519,530],"class_list":["post-18716","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-soup","tag-cheddar","tag-corn","tag-crockpot","tag-ham","tag-potatoes","tag-roast-beef"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18716"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18716\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}