{"id":18713,"date":"2011-11-27T10:00:00","date_gmt":"2011-11-27T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=198"},"modified":"2011-11-27T10:00:00","modified_gmt":"2011-11-27T15:00:00","slug":"slow-cooker-barbecued-beans-and-polish-sausage","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/27\/slow-cooker-barbecued-beans-and-polish-sausage\/","title":{"rendered":"Slow Cooker Barbecued Beans and Polish Sausage"},"content":{"rendered":"
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Here’s a Betty Crocker recipe (original here<\/a>)<\/em> that is perfect for a chilly night, and since it’s a crockpot meal, you can serve it up as soon as you get home.<\/em><\/p>\n

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Ingredients<\/h4>\n
    \n
  • 2 cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed <\/li>\n
  • 2 cans (15 oz each) Progresso® black beans, drained, rinsed <\/li>\n
  • 1 large onion, chopped (1 cup) <\/li>\n
  • 1 cup barbecue sauce <\/li>\n
  • ¼ cup packed brown sugar <\/li>\n
  • 1 tablespoon ground mustard <\/li>\n
  • 1 tablespoon Worcestershire sauce <\/li>\n
  • 2 teaspoons chili powder <\/li>\n
  • 1 ring (1 to 1¼ lb) fully cooked smoked Polish sausage <\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Spray 3- to 4-quart slow cooker with cooking spray. <\/li>\n
    2. Mix all ingredients except sausage in cooker. <\/li>\n
    3. Place sausage ring on bean mixture.<\/li>\n
    4. Cover; cook on Low heat setting 5 to 6 hours. <\/li>\n<\/ol>\n<\/div>\n
      \n

      Variations<\/h4>\n
        \n
      • To simplify serving, remove the sausage ring and slice into chunks then return to the crockpot to keep warm.<\/li>\n
      • Substitute your favorite sausage. We like kielbasa.<\/li>\n
      • Chunks of bacon would also be a nice addition to the crockpot.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Here’s a Betty Crocker recipe (original here) that is perfect for a chilly night, and since it’s a crockpot meal, you can serve it up as soon as you get home. Ingredients 2 cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed 2 cans (15 oz each) Progresso® black beans, drained, rinsed 1 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[405,411],"tags":[437,468,483,499,533],"class_list":["post-18713","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-main-dish","tag-black-beans","tag-crockpot","tag-kielbasa","tag-northern-beans","tag-sausage"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18713"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18713\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}