{"id":18711,"date":"2011-11-21T10:00:00","date_gmt":"2011-11-21T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=194"},"modified":"2011-11-21T10:00:00","modified_gmt":"2011-11-21T15:00:00","slug":"emerils-red-rooster","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/21\/emerils-red-rooster\/","title":{"rendered":"Emeril\u2019s Red  Rooster"},"content":{"rendered":"<div class=\"hrecipe\">\n<p class=\"summary\"><em>Emeril mades this slushy cocktail <em>(<a href=\"http:\/\/www.foodnetwork.com\/recipes\/emeril-lagasse\/red-rooster-recipe4\/index.html\" target=\"_blank\">original here<\/a>)<\/em> during one of the Food Network Thanksgiving shows I watched a few years ago. It was a bit complicated to arrange a place to freeze it, but we were glad that we figured it out. Everyone enjoyed it.<\/em><\/p>\n<div class=\"ingredients\">\n<h4>Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li> 1 1\/2 quarts cranberry juice cocktail     <\/li>\n<li>1 (6-ounce) can frozen orange juice concentrate, defrosted     <\/li>\n<li>2 cups vodka <\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4>Directions<\/h4>\n<ol class=\"instructions\">\n<li>Combine all of the ingredients in a large plastic container. <\/li>\n<li>Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. <\/li>\n<li>Scoop into punch cups or wine glasses and serve. <\/li>\n<\/ol>\n<\/div>\n<div class=\"variations\">\n<h4>Variations<\/h4>\n<ul class=\"variations\">\n<li>We had freezer storage issues the last time we tried this, so a large plastic container was never going to fit. Instead we poured single-serving  portions in ziploc freezer bags and shoved them into all the nooks and crannies in the freezer. They got slushy quicker, since they were smaller amounts, and serving was a breeze since all we had to do was slide the slushy out of the bag and into a glass.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Emeril mades this slushy cocktail (original here) during one of the Food Network Thanksgiving shows I watched a few years ago. It was a bit complicated to arrange a place to freeze it, but we were glad that we figured it out. Everyone enjoyed it. Ingredients 1 1\/2 quarts cranberry juice cocktail 1 (6-ounce) can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[407],"tags":[460,465,502,548],"class_list":["post-18711","post","type-post","status-publish","format-standard","hentry","category-drink","tag-cocktail","tag-cranberries","tag-orange-juice","tag-vodka"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18711"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18711\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}