{"id":18709,"date":"2011-11-24T10:00:00","date_gmt":"2011-11-24T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=190"},"modified":"2011-11-24T10:00:00","modified_gmt":"2011-11-24T15:00:00","slug":"paula-deens-broccoli-casserole","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/24\/paula-deens-broccoli-casserole\/","title":{"rendered":"Paula Deen\u2019s Broccoli Casserole"},"content":{"rendered":"
\n

Here’s another recipe I discovered during the Food Network Thanksgiving shows a few years ago. During the show where Paula makes this casserole, she says it’s not Thanksgiving unless it\u2019s on the table (original here<\/a>).<\/em><\/p>\n

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Ingredients<\/h4>\n
    \n
  • 2 (10-ounce) packages frozen chopped broccoli, cooked and drained <\/li>\n
  • 1 cup mayonnaise <\/li>\n
  • 1 cup grated sharp cheddar <\/li>\n
  • 1 (10 3\/4-ounce) can condensed cream of mushroom soup <\/li>\n
  • 2 eggs, lightly beaten <\/li>\n
  • 2 cups crushed crackers <\/li>\n
  • 2 tablespoons butter, melted <\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Preheat oven to 350°F. <\/li>\n
    2. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. <\/li>\n
    3. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. <\/li>\n
    4. Mix well with a metal spoon. <\/li>\n
    5. Place the mixture in the prepared baking dish. <\/li>\n
    6. Top with the crushed crackers and pour the melted butter evenly over the crackers. <\/li>\n
    7. Bake for 35 minutes or until set and browned. <\/li>\n<\/ol>\n<\/div>\n
      \n

      Variations<\/h4>\n
        \n
      • We’ve also tried this recipe with Cream of Chicken & Mushroom soup and with Cheddar Cheese soup to vary the taste.<\/li>\n
      • Add some chopped chicken or turkey for a main dish.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Here’s another recipe I discovered during the Food Network Thanksgiving shows a few years ago. During the show where Paula makes this casserole, she says it’s not Thanksgiving unless it\u2019s on the table (original here). Ingredients 2 (10-ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar 1 (10 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[405,416],"tags":[443,454,158],"class_list":["post-18709","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-side-dish","tag-broccoli","tag-cheddar","tag-thanksgiving"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18709"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18709\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}