{"id":18708,"date":"2011-11-22T10:00:00","date_gmt":"2011-11-22T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=188"},"modified":"2011-11-22T10:00:00","modified_gmt":"2011-11-22T15:00:00","slug":"my-sausage-stuffing","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/22\/my-sausage-stuffing\/","title":{"rendered":"My Sausage Stuffing"},"content":{"rendered":"
\n

After watching enough Thanksgiving specials on Food Network, I created my own recipe for sausage stuffing. It’s influenced by Rachael Ray, Paula Deen, and Bobby Flay.<\/em><\/p>\n

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Ingredients<\/h4>\n
    \n
  • Nonstick spray (Pam) <\/li>\n
  • 1 large onion, chopped <\/li>\n
  • ½ cup chopped celery<\/li>\n
  • ½ cup shredded carrot<\/li>\n
  • 1 pound maple sausage<\/li>\n
  • 2 teaspoons poultry seasoning <\/li>\n
  • Salt and pepper<\/li>\n
  • 2 to 4 slices whole grain bread, torn or cut into ½ -inch cubes or chunks<\/li>\n
  • 1 cup chicken stock (or bouillon and water)<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Spray skillet with nonstick spray, and saute onion and celery.<\/li>\n
    2. Add sausage, breaking apart, and cook until no longer pink. <\/li>\n
    3. Drain any fat.<\/li>\n
    4. Add poultry seasoning, salt, and pepper to taste.<\/li>\n
    5. Add chicken stock and bring to a boil.<\/li>\n
    6. Add torn bread to pan, and stir to combine.<\/li>\n
    7. Allow to warm through and serve.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Variations<\/h4>\n
        \n
      • I prefer the rustic look of torn bread, so I simply tear the bread as I throw it into the pan.<\/li>\n
      • To simplify the vegetable prep for the recipe, I often gather my onion, celery, and carrots from the grocery store’s salad bar.<\/li>\n
      • Use the sausage of your choice. I like the sweet and savory taste of maple sausage in this dish, but I\u2019ve also used sage sausage.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        After watching enough Thanksgiving specials on Food Network, I created my own recipe for sausage stuffing. It’s influenced by Rachael Ray, Paula Deen, and Bobby Flay. Ingredients Nonstick spray (Pam) 1 large onion, chopped ½ cup chopped celery ½ cup shredded carrot 1 pound maple sausage 2 teaspoons poultry seasoning Salt and pepper 2 to […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[405],"tags":[441,533],"class_list":["post-18708","post","type-post","status-publish","format-standard","hentry","category-casseroles","tag-bread-2","tag-sausage"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RK","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18708"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18708\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}