{"id":18703,"date":"2011-11-17T10:00:00","date_gmt":"2011-11-17T15:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=178"},"modified":"2011-11-17T10:00:00","modified_gmt":"2011-11-17T15:00:00","slug":"white-bean-and-sausage-stew","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/17\/white-bean-and-sausage-stew\/","title":{"rendered":"White-Bean and Sausage Stew"},"content":{"rendered":"
\n

The photo of this recipe, with chunks of sausage and lots of beans, has me ready for a soup night. From the October 2006 issue of <\/em>All You (original here<\/a>), this crockpot soup is bound to fill the house with a wonderful aroma!<\/em><\/p>\n

\n

Ingredients<\/h4>\n
    \n
  • 6 (3 oz.) Italian sausages <\/li>\n
  • 1 tablespoon olive oil <\/li>\n
  • 1 large onion, sliced <\/li>\n
  • 1 clove garlic, chopped <\/li>\n
  • 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained <\/li>\n
  • 1 (28 oz.) can chopped tomatoes, drained<\/li>\n
  • 1 tablespoon chopped fresh or 1 tsp. dried thyme <\/li>\n
  • Salt and pepper<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Poke holes in sausages and put in a large nonstick skillet. <\/li>\n
    2. Add 1\/4 cup water; bring to a boil. <\/li>\n
    3. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. <\/li>\n
    4. Transfer to a plate. <\/li>\n
    5. Heat oil in skillet over medium-high heat. <\/li>\n
    6. Add onion and garlic; cook, stirring often, about 3 minutes. <\/li>\n
    7. Add beans, tomatoes and thyme. <\/li>\n
    8. Put half of bean mixture into a slow cooker. <\/li>\n
    9. Arrange sausages on top, followed by remaining beans. <\/li>\n
    10. Cook on high for 4 hours. <\/li>\n
    11. Check after 2 hours and add water if mixture looks dry. <\/li>\n
    12. Remove sausages; slice thickly. <\/li>\n
    13. Season beans with salt and pepper. <\/li>\n
    14. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.) <\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      The photo of this recipe, with chunks of sausage and lots of beans, has me ready for a soup night. From the October 2006 issue of All You (original here), this crockpot soup is bound to fill the house with a wonderful aroma! Ingredients 6 (3 oz.) Italian sausages 1 tablespoon olive oil 1 large […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[410,418],"tags":[468,497,533,542],"class_list":["post-18703","post","type-post","status-publish","format-standard","hentry","category-italian","category-soup","tag-crockpot","tag-navy-beans","tag-sausage","tag-tomatoes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4RF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18703"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18703\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}