{"id":18686,"date":"2011-11-03T10:00:00","date_gmt":"2011-11-03T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=149"},"modified":"2011-11-03T10:00:00","modified_gmt":"2011-11-03T14:00:00","slug":"sausage-spinach-and-provolone-pizza","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/11\/03\/sausage-spinach-and-provolone-pizza\/","title":{"rendered":"Sausage, Spinach, and Provolone Pizza"},"content":{"rendered":"
\n

From the October 2009 <\/em>Real Simple (original online<\/a>), this tasty pizza is a rustic alternative to the normal delivery pizzas we have. Once I saw the photo of the pizza in the magazine, I knew it was a must-have.<\/em><\/p>\n

\n

Ingredients\"Pizza<\/h4>\n
    \n
  • cornmeal for the pan <\/li>\n
  • 1 pound pizza dough, thawed if frozen <\/li>\n
  • 2 tablespoons olive oil <\/li>\n
  • 2 links Italian sausage, casings removed (about 3\/4 pound) <\/li>\n
  • 1 small bunch spinach, thick stems removed (about 3 cups) <\/li>\n
  • kosher salt and black pepper <\/li>\n
  • 1\/3 pound thinly sliced provolone<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Heat oven to 425º F. <\/li>\n
    2. Sprinkle a rimmed baking sheet with the cornmeal. <\/li>\n
    3. Shape the dough into a 14-inch circle, and place on the prepared baking sheet. <\/li>\n
    4. Brush the dough with 1 tablespoon of the oil and bake until puffed and golden, 15 to 20 minutes. <\/li>\n
    5. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. <\/li>\n
    6. Add the sausage and cook, breaking it up with a spoon, until no longer pink, 4 to 5 minutes. <\/li>\n
    7. Add the spinach and ¼ teaspoon each salt and pepper and cook, tossing, for 1 minute. <\/li>\n
    8. Top the partially cooked dough with the sausage mixture and cheese. <\/li>\n
    9. Bake until the crust is crisp and the cheese has melted, 12 to 15 minutes. <\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      From the October 2009 Real Simple (original online), this tasty pizza is a rustic alternative to the normal delivery pizzas we have. Once I saw the photo of the pizza in the magazine, I knew it was a must-have. Ingredients cornmeal for the pan 1 pound pizza dough, thawed if frozen 2 tablespoons olive oil […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[410,411],"tags":[455,515,533],"class_list":["post-18686","post","type-post","status-publish","format-standard","hentry","category-italian","category-main-dish","tag-cheese","tag-pizza","tag-sausage"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Ro","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18686"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18686\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}