{"id":18682,"date":"2011-10-29T10:00:00","date_gmt":"2011-10-29T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=141"},"modified":"2020-06-20T01:28:10","modified_gmt":"2020-06-20T05:28:10","slug":"autumn-beef-pot-roast-au-jus","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/10\/29\/autumn-beef-pot-roast-au-jus\/","title":{"rendered":"Autumn Beef Pot Roast Au Jus"},"content":{"rendered":"<p class=\"summary\"><em>This recipe from Campbell&rsquo;s<\/em><em> (<a href=\"http:\/\/www.campbellkitchen.com\/RecipeDetail.aspx?recipeId=50405\" target=\"_blank\" rel=\"noopener noreferrer\">original online<\/a>) makes a simple crockpot meal that will satisfy the everyone.<\/em><\/p>\n<div class=\"ingredients\">\n<h4>Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li>1 can (10 1\/2 ounces) Campbell&#8217;s&reg; Condensed Beef Broth <\/li>\n<li>2 teaspoons dried thyme leaves, crushed <\/li>\n<li>1 1\/2 pounds sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups) <\/li>\n<li>2 medium Granny Smith apples, cut into wedges <\/li>\n<li>1 medium onion, coarsely chopped (about 1\/2 cup) <\/li>\n<li>1 boneless beef chuck pot roast (about 2 pounds)<\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4>Directions<\/h4>\n<ol class=\"instructions\">\n<li>Stir the broth, thyme, sweet potatoes, apples and onion in a 3 1\/2-quart slow cooker. <\/li>\n<li>Add the beef and turn to coat.     <\/li>\n<li>Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. <\/li>\n<\/ol>\n<\/div>\n<div class=\"variations\">\n<a name=\"variations\"><\/a><\/p>\n<h4>Variations<\/h4>\n<ul class=\"variations\">\n<li><em>Flavor Variation:<\/em> Use a combination of red potatoes and peeled sweet potatoes, cut into 1-inch pieces.<\/li>\n<li><em>Time-Saving<strong>:<\/strong><\/em> You may also cook this recipe on HIGH for 5 to 6 hours.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe from Campbell&rsquo;s (original online) makes a simple crockpot meal that will satisfy the everyone. Ingredients 1 can (10 1\/2 ounces) Campbell&#8217;s&reg; Condensed Beef Broth 2 teaspoons dried thyme leaves, crushed 1 1\/2 pounds sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups) 2 medium Granny Smith apples, cut into wedges 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[411,412],"tags":[427,433,468,519,529],"class_list":["post-18682","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-meat","tag-apples","tag-beef","tag-crockpot","tag-potatoes","tag-roast"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Rk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18682"}],"version-history":[{"count":1,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18682\/revisions"}],"predecessor-version":[{"id":19703,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18682\/revisions\/19703"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}