{"id":18681,"date":"2011-10-28T10:00:00","date_gmt":"2011-10-28T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=139"},"modified":"2020-06-20T01:26:41","modified_gmt":"2020-06-20T05:26:41","slug":"beef-sirloin-steak-with-baby-spinach","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/10\/28\/beef-sirloin-steak-with-baby-spinach\/","title":{"rendered":"Beef Sirloin Steak with Baby Spinach"},"content":{"rendered":"<p class=\"summary\"><em>This recipe from Campbell&rsquo;s<\/em><em> (<a href=\"http:\/\/www.campbellkitchen.com\/RecipeCard.aspx?recipeId=60561\" target=\"_blank\" rel=\"noopener noreferrer\">original online<\/a>) &ldquo;features a creamy sauce flavored with balsamic vinegar&#8230;and in just 40 minutes, you&#8217;ve got steak, veggies and potatoes ready to serve.&rdquo;<\/em><\/p>\n<div class=\"ingredients\">\n<h4>Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li>2 tablespoons olive oil 1 boneless beef sirloin steak, 3\/4-inch thick (about 1 pound), cut into 4 pieces <\/li>\n<li>1 large onion, sliced (about 1 cup) <\/li>\n<li>1 small red pepper, chopped (about 1\/2 cup) <\/li>\n<li>3 cloves garlic, minced <\/li>\n<li>1 can (10 3\/4 ounces) Campbell&#8217;s&reg; Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) <\/li>\n<li>1\/2 cup water<\/li>\n<li> 2 tablespoons balsamic vinegar <\/li>\n<li>1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed <\/li>\n<li>1 bag (about 7 ounces) fresh baby spinach <\/li>\n<li>Hot mashed potatoes <\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4>Directions<\/h4>\n<ol class=\"instructions\">\n<li> Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  <\/li>\n<li>Add the beef and cook until well browned on both sides.  <\/li>\n<li>Remove the beef from the skillet.  <\/li>\n<li>Pour off any fat.<\/li>\n<li> Heat the remaining oil in the skillet. <\/li>\n<li>Add the onion and pepper and cook for 1 minute, stirring occasionally. <\/li>\n<li>Add the garlic and cook until the vegetables are tender-crisp, stirring often. <\/li>\n<li>Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. <\/li>\n<li>Return the beef to the skillet. <\/li>\n<li>Reduce the heat to medium. <\/li>\n<li>Stir in the spinach. <\/li>\n<li>Cover and cook the beef for 2 minutes for medium or until desired doneness. <\/li>\n<li>Serve the beef and vegetable mixture with the potatoes. <\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe from Campbell&rsquo;s (original online) &ldquo;features a creamy sauce flavored with balsamic vinegar&#8230;and in just 40 minutes, you&#8217;ve got steak, veggies and potatoes ready to serve.&rdquo; Ingredients 2 tablespoons olive oil 1 boneless beef sirloin steak, 3\/4-inch thick (about 1 pound), cut into 4 pieces 1 large onion, sliced (about 1 cup) 1 small [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[411,412],"tags":[537,538],"class_list":["post-18681","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-meat","tag-spinach","tag-steak"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Rj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18681"}],"version-history":[{"count":2,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18681\/revisions"}],"predecessor-version":[{"id":19712,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18681\/revisions\/19712"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}