{"id":18680,"date":"2011-10-27T10:00:00","date_gmt":"2011-10-27T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=137"},"modified":"2020-06-20T01:24:49","modified_gmt":"2020-06-20T05:24:49","slug":"creamy-loaded-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/10\/27\/creamy-loaded-mashed-potatoes\/","title":{"rendered":"Creamy Loaded Mashed Potatoes"},"content":{"rendered":"

With this recipe from Hellman’s<\/em> (original online<\/a>), “Steak house standard loaded baked potatoes transform easily into a decadent family-size dish!”<\/em><\/p>\n

\n

Ingredients<\/h4>\n
    \n
  • 3 lbs. all-purpose potatoes, peeled and cubed <\/li>\n
  • 1-1\/2 cups shredded cheddar cheese (about 6 oz.), divided <\/li>\n
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise <\/li>\n
  • 1 cup sour cream<\/li>\n
  • 3 green onions, finely chopped <\/li>\n
  • 6 slices bacon or turkey bacon, crisp-cooked and crumbled (optional)<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Preheat oven to 375°. <\/li>\n
    2. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside. <\/li>\n
    3. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. <\/li>\n
    4. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash. <\/li>\n
    5. Stir in 1 cup cheese, Hellmann’s® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon.<\/li>\n
    6. Turn into prepared baking dish and bake 30 minutes or until bubbling. <\/li>\n
    7. Top with remaining 1\/2 cup cheese and bacon. <\/li>\n
    8. Bake an additional 5 minutes or until cheese is melted. <\/li>\n
    9. Garnish, if desired, with additional chopped green onions. <\/li>\n<\/ol>\n<\/div>\n\n\n
      \n

      Time Required: 1 hour<\/span><\/span><\/p>\n<\/td>\n

      		\n

      Servings: 8<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

      With this recipe from Hellman’s (original online), “Steak house standard loaded baked potatoes transform easily into a decadent family-size dish!” Ingredients 3 lbs. all-purpose potatoes, peeled and cubed 1-1\/2 cups shredded cheddar cheese (about 6 oz.), divided 1 cup Hellmann’s® or Best Foods® Real Mayonnaise 1 cup sour cream 3 green onions, finely chopped 6 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[416],"tags":[519],"class_list":["post-18680","post","type-post","status-publish","format-standard","hentry","category-side-dish","tag-potatoes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Ri","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18680"}],"version-history":[{"count":1,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18680\/revisions"}],"predecessor-version":[{"id":19701,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18680\/revisions\/19701"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}