{"id":18678,"date":"2011-10-25T10:00:00","date_gmt":"2011-10-25T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=134"},"modified":"2011-10-25T10:00:00","modified_gmt":"2011-10-25T14:00:00","slug":"blueberry-crumb-cake","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/10\/25\/blueberry-crumb-cake\/","title":{"rendered":"Blueberry Crumb Cake"},"content":{"rendered":"
\n

A recipe from the April 2010 issue of <\/em>All You (original online<\/a>). The article explains, “This lightened-up version of a classic crumb cake can save you almost 200 calories per serving (compared to Starbucks classic coffee cake).”<\/em><\/p>\n

\n

Ingredients<\/h4>\n

Topping:<\/p>\n

    \n
  • 1\/2 cup sugar <\/li>\n
  • 1 teaspoon cinnamon <\/li>\n
  • 2 tablespoons unsalted butter, melted and cooled <\/li>\n
  • 2 tablespoons canola oil <\/li>\n
  • 3\/4 cup all-purpose flour <\/li>\n<\/ul>\n

    Cake: <\/p>\n

      \n
    • 1 1\/4 cups all-purpose flour <\/li>\n
    • 1 1\/2 teaspoons baking powder <\/li>\n
    • 1\/2 teaspoon baking soda <\/li>\n
    • 1\/2 teaspoon salt <\/li>\n
    • 3 tablespoons nonfat sour cream <\/li>\n
    • 3 tablespoons unsalted butter, at room temperature <\/li>\n
    • 3\/4 cup sugar <\/li>\n
    • 2 large eggs plus 1 large egg white <\/li>\n
    • 1 teaspoon vanilla extract <\/li>\n
    • 1\/2 cup plain low-fat yogurt <\/li>\n
    • 1 cup frozen blueberries<\/li>\n<\/ul>\n<\/div>\n
      \n

      Directions<\/h4>\n
        \n
      1. Make topping: Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate.<\/li>\n
      2. Preheat oven to 350°F.<\/li>\n
      3. Coat a 9-inch round cake pan with cooking spray. <\/li>\n
      4. Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray. <\/li>\n
      5. In a small bowl, combine flour, baking powder, baking soda and salt. <\/li>\n
      6. In a separate bowl, beat sour cream, butter and sugar until light and fluffy. <\/li>\n
      7. Add eggs and egg white. <\/li>\n
      8. Beat until frothy, about 3 minutes. <\/li>\n
      9. Blend in vanilla and yogurt until smooth. <\/li>\n
      10. Stir in flour mixture until just combined. <\/li>\n
      11. Fold in berries. <\/li>\n
      12. Spread batter evenly in pan. <\/li>\n
      13. Sprinkle with topping. <\/li>\n
      14. Bake cake until a toothpick inserted into center comes out clean, 50 to 55 minutes. <\/li>\n
      15. Cool on a wire rack for 15 minutes before turning out of pan. <\/li>\n
      16. Peel off parchment and turn cake right-side up on rack to cool. Cut into 12 wedges and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        A recipe from the April 2010 issue of All You (original online). The article explains, “This lightened-up version of a classic crumb cake can save you almost 200 calories per serving (compared to Starbucks classic coffee cake).” Ingredients Topping: 1\/2 cup sugar 1 teaspoon cinnamon 2 tablespoons unsalted butter, melted and cooled 2 tablespoons canola […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[421],"tags":[439],"class_list":["post-18678","post","type-post","status-publish","format-standard","hentry","category-cakes","tag-blueberries"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Rg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18678"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18678\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}