{"id":18673,"date":"2011-10-20T10:00:00","date_gmt":"2011-10-20T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=124"},"modified":"2011-10-20T10:00:00","modified_gmt":"2011-10-20T14:00:00","slug":"tomato-soup-with-white-beans-and-pasta","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/10\/20\/tomato-soup-with-white-beans-and-pasta\/","title":{"rendered":"Tomato Soup with White Beans and Pasta"},"content":{"rendered":"
\n

A recipe from the January 2011 issue of <\/em>All You (original here<\/a>). The note with the recipe explains, “The pasta and white bean in this rustic tomato soup make it a satisfying meal at a low-cost. Save even more money by doubling the recipe\u2013you’ll have enough to enjoy for lunch later in the week.”<\/em><\/p>\n

\n

Ingredients<\/h4>\n
    \n
  • 2 tablespoons olive oil <\/li>\n
  • 2 cloves garlic, finely chopped <\/li>\n
  • 1\/4 teaspoon dried oregano <\/li>\n
  • 2 15-oz. cans diced tomatoes <\/li>\n
  • 28 ounces low-sodium chicken broth <\/li>\n
  • 1\/2 cup tubetini, little bow ties, elbow macaroni or other small pasta <\/li>\n
  • 1 15-oz. can cannellini beans, drained and rinsed <\/li>\n
  • Salt and pepper <\/li>\n
  • 2 tablespoons finely chopped fresh parsley<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Warm oil in a large saucepan over medium-high heat. <\/li>\n
    2. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. <\/li>\n
    3. Add oregano, stir once, then add tomatoes with juice and chicken broth. <\/li>\n
    4. Bring to a boil. <\/li>\n
    5. Add pasta, stir, and cook until just tender, about 8 minutes. <\/li>\n
    6. Stir in beans, lower heat and simmer until warmed through, about 5 minutes. <\/li>\n
    7. Season with salt and pepper, stir in parsley and serve, drizzling each portion with additional olive oil if desired.<\/li>\n
    8. Makes 4 servings.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      A recipe from the January 2011 issue of All You (original here). The note with the recipe explains, “The pasta and white bean in this rustic tomato soup make it a satisfying meal at a low-cost. Save even more money by doubling the recipe\u2013you’ll have enough to enjoy for lunch later in the week.” Ingredients […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[411,418],"tags":[506,542],"class_list":["post-18673","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-soup","tag-pasta","tag-tomatoes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Rb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18673"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18673\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}