{"id":18663,"date":"2011-10-10T10:00:00","date_gmt":"2011-10-10T14:00:00","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=104"},"modified":"2011-10-10T10:00:00","modified_gmt":"2011-10-10T14:00:00","slug":"slow-cooker-tuscan-beans","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2011\/10\/10\/slow-cooker-tuscan-beans\/","title":{"rendered":"Slow-Cooker Tuscan Beans"},"content":{"rendered":"<div class=\"hrecipe\">\n<p class=\"summary\"><em>A recipe from the September 2011 issue of <\/em>All You<em> (<a href=\"http:\/\/www.myrecipes.com\/recipe\/slow-cooker-tuscan-beans-50400000115474\/\" target=\"_blank\">original here<\/a>). The note with the recipe explains that &ldquo;At less than 50 \u00a2 per serving, this hearty dish will fill you up without emptying your wallet. Complete this meal by serving the beans the Tuscan way, with crusty bread and a green salad.&rdquo;<\/em><\/p>\n<div class=\"ingredients\">\n<h4>Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li>1 pound dried cannellini beans, rinsed and picked over <\/li>\n<li>6 cloves garlic, crushed <\/li>\n<li>1 sprig fresh sage <\/li>\n<li>Salt and pepper <\/li>\n<li>6 teaspoons extra-virgin olive oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4>Directions<\/h4>\n<ol class=\"instructions\">\n<li>Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker.<\/li>\n<li>Cover; cook on high until beans are tender, about 3 hours and 15 minutes. <\/li>\n<li>Drain mixture; discard garlic and sage. <\/li>\n<li>Season with salt and pepper. <\/li>\n<li>Spoon into bowls; drizzle each portion with 1 tsp. olive oil.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A recipe from the September 2011 issue of All You (original here). The note with the recipe explains that &ldquo;At less than 50 \u00a2 per serving, this hearty dish will fill you up without emptying your wallet. Complete this meal by serving the beans the Tuscan way, with crusty bread and a green salad.&rdquo; Ingredients [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[405,410,411,416],"tags":[432,448,468],"class_list":["post-18663","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-italian","category-main-dish","category-side-dish","tag-beans","tag-cannellini","tag-crockpot"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4R1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18663"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18663\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}