{"id":18608,"date":"2010-08-08T21:41:06","date_gmt":"2010-08-09T01:41:06","guid":{"rendered":"http:\/\/www.tengrrl.com\/cooks\/?p=8"},"modified":"2010-08-08T21:41:06","modified_gmt":"2010-08-09T01:41:06","slug":"corn-casserole-2","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2010\/08\/08\/corn-casserole-2\/","title":{"rendered":"Corn Casserole"},"content":{"rendered":"
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When I saw Paula Deen make this side dish, I knew it would become a family favorite. Every time I make it, someone remarks, “Your father would have loved this.” He would indeed have gobbled this casserole up and asked for more.
 
\nSimilar to a corn souffle but much less fussy, versions of this recipe have been circulating for at least as long as they’ve been making Jiffy Corn Muffin Mix. This particular recipe is adapted from Paula’s Home Cooking, episode “Country Cooking—Southern Sides.”<\/a><\/em><\/p>\n

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Ingredients<\/h4>\n
    \n
  • 2 (15 1\/4-ounce) cans whole kernel corn, drained<\/li>\n
  • 1 (14 3\/4-ounce) can cream-style corn<\/li>\n
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)<\/li>\n
  • 1 cup sour cream<\/li>\n
  • 1\/2 cup (1 stick) butter, melted<\/li>\n
  • 1 1\/2 to 2 cups shredded Cheddar<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h4>\n
      \n
    1. Preheat oven to 350 \u00ba F.<\/li>\n
    2. Grease 9 by 13-inch casserole dish.<\/li>\n
    3. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream, and melted butter.<\/li>\n
    4. Stir in 1 to 1 1\/2 cups of Cheddar.\n
    5. Pour into a greased 9 by 13-inch casserole dish.<\/li>\n
    6. Bake for 45 minutes, or until golden brown.<\/li>\n
    7. Remove from oven and top with remaining Cheddar.<\/li>\n
    8. Return to oven for 5 to 10 minutes, or until cheese is melted.<\/li>\n
    9. Let stand for at least 5 minutes and then serve warm.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Variations<\/h4>\n
        \n
      • If you’re short on canned corn, thawed frozen corn can be substituted.<\/li>\n
      • To add a bit of color, add a cup of sliced carrots with the cans of corn. If you’re using frozen carrots, allow them to thaw beforehand.<\/li>\n
      • To make the casserole a main dish, add sliced kielbasa, cubed ham or little smokies. Lightly brown the meat, and allow to cool 5 minutes. Add with the corn and other ingredients. Mix and bake as usual.<\/li>\n
      • Like things a little spicier? Substitute Green Giant Mexicorn for the whole kernel corn, and add 1\/2 cup of diced jalapenos.<\/li>\n<\/ul>\n<\/div>\n\n\n
        \n

        Time Required: <\/span>75 mins<\/span><\/p>\n<\/td>\n

        		\n

        Servings: <\/span>6–8<\/span><\/p>\n<\/td>\n

        		\n

        Rating: 5<\/span> stars (\u00e2\u02dc\u2026\u00e2\u02dc\u2026\u00e2\u02dc\u2026\u00e2\u02dc\u2026\u00e2\u02dc\u2026)<\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        When I saw Paula Deen make this side dish, I knew it would become a family favorite. Every time I make it, someone remarks, “Your father would have loved this.” He would indeed have gobbled this casserole up and asked for more.  Similar to a corn souffle but much less fussy, versions of this recipe […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[405,416],"tags":[463,507],"class_list":["post-18608","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-side-dish","tag-corn","tag-paula-deen"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-4Q8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=18608"}],"version-history":[{"count":0,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/18608\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=18608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=18608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=18608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}