{"id":1032,"date":"2009-08-03T21:58:32","date_gmt":"2009-08-04T01:58:32","guid":{"rendered":"http:\/\/www.tengrrl.com\/blog\/?p=1032"},"modified":"2013-08-02T18:05:18","modified_gmt":"2013-08-02T22:05:18","slug":"wfmad-3-cooking","status":"publish","type":"post","link":"https:\/\/www.tengrrl.com\/blog\/2009\/08\/03\/wfmad-3-cooking\/","title":{"rendered":"WFMAD 3: Cooking"},"content":{"rendered":"<p>I have put a bowl of Texmati Rice and water in the microwave to cook. Rice is one of the foods that always soothes and comforts my soul. I should say good rice actually. Give me fragrant Basmati, Texmati, or Jasmine rice.<\/p>\n<p>Rice takes me back to some wonderful meals in Austin, where I first learned the mysteries of rices other than plain old white long grain. That&#8217;s where my affair with Texmati began. Just the smell of the open rice cannister makes me smile.<\/p>\n<p>Perhaps it&#8217;s the actual fragrance of the rice. I think, though, it&#8217;s actually the meals that rice calls up for me. We have a handful of family favorites\u2013hamburger gravy and rice, jiffy chicken casserole, and &#8220;rice with too much rice.&#8221; None of the meals are the stuff of great chefs. They&#8217;re all basic, utilitarian meals, but all of them are things my sisters and brother and I love.<\/p>\n<p>I&#8217;ve had far more complex meals, where rice was the base or the highlight. Even if I could make those meals, I&#8217;m not sure they&#8217;d ever rival the family favorites. There&#8217;s nothing in the world that can compare to some chicken broth-soaked rice with a touch of parsley and a small pat of butter. <\/p>\n<p>The microwave is still humming along. Maybe I should sneak over and check its progress again. I know, I know. I need to write. I should be able to sit here and concentrate. I know. But the aroma. I know it&#8217;s got to be nearly done. It couldn&#8217;t smell like this if it weren&#8217;t time for me to pile some in my bowl. How can it take so long? Surely it&#8217;s almost ready. One little peek can&#8217;t hurt, can it?<\/p>\n<hr \/>\n<p><a href=\"http:\/\/www.amazon.com\/Wintergirls-Laurie-Halse-Anderson\/dp\/067001110X%3FSubscriptionId%3D02E5W5871AJF7PMMMS82%26tag%3Dtengrrl-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D067001110X\" target=\"_blank\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/ecx.images-amazon.com\/images\/I\/51tNZITAfOL._SL160_.jpg?w=630\"  hspace=\"6\" align=\"right\" \/><\/a><em>WFMAD<\/em> stands for &#8220;Writing for Fifteen Minutes a Day.&#8221; Author <a href=\"http:\/\/www.amazon.com\/gp\/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fentity%2FLaurie-Halse-Anderson%2FB000AP5REO%3Fie%3DUTF8%26ref%255F%3Dntt%255Fathr%255Fdp%255Fpel%255Fpop%255F1&amp;tag=tengrrl-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">Laurie Halse Anderson<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border:none !important; margin:0px !important;\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=tengrrl-20&amp;l=ur2&amp;o=1\" border=\"0\" alt=\"\" width=\"1\" height=\"1\" \/> has declared August as the 2009 Write Fifteen Minutes A Day Challenge Month. Each day she posts some writing advice, some inspiration, and a prompt to get the writing flowing. For more information, <a href=\"http:\/\/halseanderson.livejournal.com\/254140.html\">see her blog<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have put a bowl of Texmati Rice and water in the microwave to cook. Rice is one of the foods that always soothes and comforts my soul. I should say good rice actually. Give me fragrant Basmati, Texmati, or Jasmine rice. Rice takes me back to some wonderful meals in Austin, where I first [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,4],"tags":[],"class_list":["post-1032","post","type-post","status-publish","format-standard","hentry","category-journal","category-recipe"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pqzI8-gE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/comments?post=1032"}],"version-history":[{"count":6,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/1032\/revisions"}],"predecessor-version":[{"id":17121,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/posts\/1032\/revisions\/17121"}],"wp:attachment":[{"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/media?parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/categories?post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tengrrl.com\/blog\/wp-json\/wp\/v2\/tags?post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}