@newsfromtengrrl for 2010-10-01

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@newsfromtengrrl for 2010-09-30

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@newsfromtengrrl for 2010-09-29

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Corned Beef & Vegetable Skillet Dinner

We refer to this meal as “corned beef hash casserole,” since the meal is much like a hearty hash. The official name came from the carton of Hormel corned beef we picked up at Sam’s. It’s a filling meal and rarely leaves us with any leftovers.

Ingredients

  • Corned Beef & Vegetable Skillet Dinner ½ cup chopped onion
  • 2 Tbsp margarine or butter
  • 1 bag frozen cubed Potatoes O’Brien
  • 2 (12 oz) cans corned beef, cubed
  • 1 (10 oz) package frozen mixed vegetables, thawed & drained
  • ½ tsp black pepper

Directions

  1. If necessary, microwave frozen mixed vegetables about 3 minutes to thaw.
  2. Spray large skillet with non-stick cooking spray.
  3. Saute the onion in margarine or butter until tender.
  4. Stir in Potatoes O’Brien.
  5. Cook, stirring occasionally until potatoes are golden brown.
  6. Add corned beef, vegetables and pepper.
  7. Cook until thoroughly heated.

Variations

  • Substitute any frozen vegetables you like if mixed vegetables aren’t to your taste. . A bag of peas and carrots would work just as well.
  • If you don’t have a bag of Potatoes O’Brien on hand, use regular cubed hash browns. Just double the onion and add a ½ cup to a cup of chopped green or red pepper. Saute the onion and peppers before adding the hash browns to the pan.
  • Sprinkle individual servings with shredded cheese, if desired. We especially like the dish with Swiss cheese sprinkled on top.

Time Required: 20 minutes

Servings: 6

@newsfromtengrrl for 2010-09-28

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@newsfromtengrrl for 2010-09-27

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Photo Writing Prompt: A Reflection on Censorship

September 25–October 2 is Banned Books Week (BBW), so I’ve chosen a photo related to censorship and book banning. This post is the first of what, I hope, will become a regular feature, assuming feedback is positive.

Memorial to Nazi book-burning Reflection. What do you see in the glass? This image (click to see enlarged version) shows the reflection of visitors to a Memorial built in the Bebelplatz, the square where Nazi followers burned about 20,000 books found to be “Un-German” on May 10, 1933.

The memorial itself is a sheet of glass inserted into the cobblestone plaza. Visitors can look through the glass to see a lighted, underground room lined with enough empty bookshelves to hold approximately 20,000 books.

Imagine yourself as one of the visitors to the memorial. Write a diary entry, blog entry, or short personal essay from the perspective of that visitor. Your goal is to capture what one of the people reflected on the glass is thinking.

Try freewriting on one of these questions to get started:

  • What emotions did the empty bookcases stir for you when you looked through the glass? Why?
  • Who else is reflected in the glass? Describe how someone else reacted to the memorial and how their response compared to yours.
  • Why did you come to the memorial? Did it meet your expectations?
  • How does the underground placement of the memorial affect its impact?
  • Describe the conversation you had with someone else reflected in the glass. What did you say to each other?
  • If you could create a memorial that peered through a window to another moment, what moment would you choose and how would you represent it?

 

[Memorial to Nazi book-burning by Lukas, on Flickr, Creative Commons licensed]

@newsfromtengrrl for 2010-09-26

  • Slate Shuts the Window : Columbia Journalism Review » http://hoki.es/azrUXm –Corrections policies for online publications #
  • Making a Name Writing to Editors – NYTimes.com http://hoki.es/aaUQ0i #
  • Lacking the Mission(ary) Zeal: Do You Know Your School's Mission Statement? – Inside Higher Ed http://hoki.es/abE7bu #
  • New Semester Results in Huge Loss of Life Among Grandmothers – The Chronicle of Higher Education http://hoki.es/cQAVwJ #
  • 'Viva Las Vegas, Baby' – Tweed – The Chronicle of Higher Education http://hoki.es/9MtzbI (The woe of tweeting when you shouldn't) #
  • Education Dept. to Delay Issuing 'Gainful Employment' Rules Opposed by For-Profit Colleges – CHE » http://hoki.es/bD771H #

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Pineapple Honey-Glazed Pork with Broiled Pineapple

This recipe was torn from a magazine and held on the refrigerator with a magnet for years. When I moved to Texas, I wanted desperately to make it, but didn’t have the recipe. I sent an email message home with instructions on where the recipe was on the refrigerator. Mom typed it up and sent it to me. So tasty!

The recipe works well for ribs, but I’m too lazy to deal with all the bones. I typically substitute boneless pork chops (see the Variations below).

Ingredients

  • 2 slabs (5-6 lbs) pork spareribs
  • 1 (12 oz) can sliced pineapple, packed in juice
  • 1/2 cup ketchup
  • 1 Tbsp soy sauce
  • 1/4 cup honey

Directions

  1. Preheat oven to 350°F.
  2. Place a wire rack on a baking sheet, arrange ribs on top and bake for 1 hour.
  3. Drain pineapple, retaining 1/2 cup pineapple juice.
  4. In a small bowl, stir ketchup, soy sauce, honey, and pineapple juice together.
  5. Increase the heat to 375°F.
  6. Baste the ribs with the marinade, and bake for another half hour, basting every 10 minutes.
  7. Turn ribs over and continue baking and basting for half an hour more, until ribs are dark, glazed, and fork tender.
  8. Lightly brush pineapple slices with oil.
  9. Arrange in one layer on baking sheet.
  10. Broil for 15 to 20 minutes, until golden.
  11. Cut ribs apart, and serve with broiled pineapple.

Variations

  • Substitute boneless pork chops or sliced pork tenderloin. Adjust cooking time for the size and thickness of the pork.
  • Try this Crockpot Variation, which tastes much like sweet and sour pork:
    1. Substitute boneless pork chops or pork tenderloin and cubed pineapple, packed in juice. Double remaining ingredients. You can add chopped green and red peppers as well.
    2. Cut boneless pork chops or pork tenderloin into 1" cubes, and pan fry until edges are no longer pink.
    3. Place the pork and drained pineapple (retain 1 cup juice) in a crockpot.
    4. In a separate bowl, combine retained pineapple juice, 1 cup ketchup, 2 Tbsp soy sauce, 1/2 cup honey, and a cup of water.
    5. Pour sauce over pork and pineapple, stirring to coat evenly.
    6. Allow to cook 3 to 4 hours, or until pork is fork tender.
    7. Serve over rice.

Time Required: 2½ hours

Servings: 6

@newsfromtengrrl for 2010-09-25

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